Recipes by david

All-American Beef Stew: A hearty, slow-cooked beef stew with rich umami depth, tender vegetables, and a thickened, glossy broth.

Prep 5 min Cook 3 hr 10 min Serious Eats

Apple Crisp: A delicious, easy-to-make apple dessert that's perfect for any occasion.

Serves 6 Cathy Grant

Apricot Glazed Easter Ham: A sweet and tangy glazed ham with a hint of fruitiness.

Prep 15 min Cook 2 hr Helen Grant

Arugula Salad: A quick arugula salad with shaved cheese, toasted pine nuts, and a bright lemon-Dijon dressing.

Serves 4 Prep 5 min Cook 0 min Loveandlemons

Baby back ribs: Amazing ribs, a summer tradition

Banana Bran Muffins: Delicious and nutritious banana bran muffins for a breakfast treat.

Helen Grant

Banana Bread: A classic banana bread recipe with a hint of ginger and walnuts.

Prep 15 min Cook 1 hr

Banana Chip Waffles (Cuisinart Recipe): Delicious waffles packed with bananas and chocolate chips, perfect for a sweet start or a snack.

Prep 10 min Cook 15 min Cuisinart Classic Waffle Maker Instruction Booklet

Banana Muffins: Moist, sweet quick bread made with mashed bananas

Helen Grant

Banana Nut Bread: A filling and wholesome banana nut bread, perfect for breakfast or a tasty snack.

Cathy Grant

Banana Pancakes: Fluffy banana-and-buttermilk pancakes with crisp, buttery edges, served warm with maple syrup.

Serves 4 New York Times

Basic Waffles (Cuisinart Recipe): Homemade waffles perfect for immediate serving or freezing.

Prep 10 min Cook 30 min Cuisinart Classic Waffle Maker Instruction Booklet

BBQ Cumin Salmon Fillet: A flavorful and juicy salmon fillet seasoned with a variety of spices, cured, and then baked or barbecued.

Prep 2 hr Cook 20 min David Grant

Béchamel Sauce: Basic white sauce

Beef Chow Fun: A savory and satisfying stir-fried noodle dish featuring tender beef and flavorful sauces.

Prep 30 min Cook 40 min Vinnie Cook Club

Best Beef Pozole Rojo: A classic Mexican pozole soup recipe made with beef, hominy and a variety of flavorful garnishes.

Prep 30 min Cook 2 hr Muy Delish

Best Buttermilk Blue Cheese Dressing: A tangy, creamy blue cheese dressing made with buttermilk.

Prep 5 min Cook 5 min Serious Eats

Best Ever Meat Loaf: A tasty, classic meat loaf recipe with a flavorful glaze.

Prep 20 min Cook 1 hr Helen Grant

Best Hummus: A creamy, dreamy, and light homemade hummus recipe that's easy to make with no peeling or soaking required.

Serves 2 Prep 20 min Cook 20 min Cookieandkate

Better Than Chipotle Beef Barbacoa: Rich, deeply spiced beef barbacoa slow-braised with toasted dried chiles, chipotles in adobo, and aromatics until shreddably tender.

Prep 5 min Cook 4 hr 40 min

Big Huge Lasagna: You need a big pan for this, and a big appetite

Blackberry Apple Crisp: A classic home-baked dessert combining blackberries and apples with a crispy oat topping.

Prep 15 min Cook 45 min Keith Grant

Blueberry Muffins: Time-tested recipe for blueberry muffins

Prep 30 min Cathy Grant

Bottomless Salad for Olive Us: A delightful imitation of Olive Garden's famous bottomless salad, upgraded with homemade ingredients.

Prep 15 min Cook 10 min Every Salad Ever by Greta Podleski

Braised Short Ribs: Bone-in short ribs are seared, then slow-braised in red wine and beef broth with aromatics until fall-off-the-bone tender.

Serves 8 Cook 3 hr 35 min seattlehanddoc

Bran Muffins: A simple and hearty bran muffin recipe.

Helen Grant

Brioche Buns: Rich, tender, pillow-like brioche buns perfect for burgers, made with eggs, butter, and an overnight chill for easy shaping.

Makes 6 buns Prep 15 min Cook 18 min King Arthur Flour

Butter Chicken: A creamy and flavorful Butter Chicken made easily at home in one pan.

Prep 15 min Cook 30 min Cafe DelitesMargaret Lang

Cacio e Pepe: A classic Italian recipe that delivers pasta in an incredibly creamy cheese and black pepper sauce.

Luciano MonosilioNot just another cooking show

Camp David Spaghetti with Italian Sausage: A presidential spaghetti dish featuring hearty Italian sausage and a robust tomato sauce.

Prep 15 min Cook 1 hr 40 min Allrecipes.com

Carbonara: Authentic carbonara recipe

Serves 2 Not just another cooking show

Chana masala: Curried chick-peas

Chicken Diane: Simple version of this classic dish using a can of soup

Cathy Grant

Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.

Serves 6 Cook 40 min New York Times

Chicken Pot Pie: A classic chicken pot pie with a buttery, flaky crust and creamy chicken and vegetable filling.

Serves 8 Prep 30 min Cook 1 hr Tastes Better From Scratch

Chicken Satay: Thai-style chicken satay with a fragrant spice-and-garlic marinade, grilled quickly on skewers and served with lettuce, herbs, and peanut sauce.

Serves 4 Simply Thai

Chicken Teriyaki: Tender pan-seared chicken thighs glazed with a quick, classic 4-ingredient homemade teriyaki sauce.

Serves 2 Prep 10 min Cook 10 min Just one Cookbook

Chili: Deliciously simple chili

David Grant

Chocolate Chip Cookies: Basic recipe for everyone's favourite cookie

Makes 24 cookies Rouxbe

Chocolate Hot Fudge Sauce: Real hot fudge sauce, the kind that thickens on top of ice cream

Makes 2 cups Jennifer Wyatt

Chocolate Tarts: The best Christmas dessert

Makes 12 tarts Prep 10 min Cathy Grant

Classic Grilled Burgers: Juicy grilled burgers with cheese, bacon, and classic toppings for a perfect meal.

Prep 15 min Cook 10 min

Classic Guacamole Recipe: A classic, bright guacamole made with avocado, serrano, onion, cilantro, and lime, mashed to your preferred texture.

Serves 8 Prep 10 min Cook 0 min Serious Eats

Classic Steak au Poivre: A succulent, peppercorn-crusted steak served with a rich, creamy sauce.

Serious Eats

Coleslaw: This homemade dressing is the best

Cornmeal muffins: Perfect accompaniment to chili or BBQ

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy: A juicy, butterflied roast turkey served with homemade gravy.

Prep 15 min Cook 1 hr 45 min Serious Eats

Crispy Baked Chicken Wings: Extra-crispy oven-baked chicken wings tossed in a sweet, spicy homemade buffalo sauce—no frying required.

Serves 8 Prep 10 min Cook 40 min Tastes Better From Scratch

Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.

Makes 4 cups Prep 30 min Cook 20 min Just one Cookbook

Double Fudge Chocolate Cake: A great birthday cake for chocolate lovers

Nuts About Chocolate by Susan Mendelson & Deborah Roitberg

Dumpling Sauce: A quick, savory-sweet dumpling dipping sauce with soy, vinegar, chili oil, garlic, and sesame.

Serves 4 Prep 5 min Cook 0 min Woks of Life

Easy French Baguettes: Delicious homemade French baguettes with a golden crust and soft interior.

Prep 30 min Cook 25 min A Kitchen AddictionAllrecipes.com

Easy, No-Knead Dinner Rolls: A simple, no-knead recipe for soft and fluffy dinner rolls, perfect for any festive occasion.

Prep 2 hr 30 min Cook 25 min Alexandra Stafford

Everyone's Favorite Creamy Coleslaw: Creamy coleslaw with a mayo-based tangy-sweet dressing, best after chilling for a few hours.

Makes 5 cups Every Salad Ever by Greta Podleski

Fettuccine Alfredo: An easy, fast, and incredibly delicious authentic recipe for Fettuccine Alfredo made with just three ingredients.

Not just another cooking show

Fish Fillets with Creamy Dill Topping: A delicious fish dish with a creamy dill and yogurt topping.

Prep 10 min Cook 15 min Helen Grant

French Onion Soup: A rich and savory French Onion Soup with caramelized onions and a cheesy toasted bread topping.

Serves 5 Prep 15 min Cook 1 hr 10 min Bellyfull

French Vanilla Ice Cream: Experience the timeless delight of traditional French Vanilla Ice Cream—pure indulgence in every scoop.

Kitchen Aid

Fried Rice: Simple and delicious fried rice recipe

David Grant

Garlic Mashed Potatoes: Creamy mashed potatoes flavored with plenty of garlic, butter, and melty mozzarella.

Serves 8 seattlehanddoc

Granola: Homemade and delicious

Green Bean Casserole: Creamy green beans, perfect for a holiday side dish

Cathy Grant

Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice.

Serves 2 Prep 5 min Cook 15 min Just one Cookbook

Hamburger Chow Mein: A staple dish my parents would bring to 1980s potlucks

Serves 8 Helen Grant

Hawaiian Chicken: An alluring chicken dish marinated in a sweet and tangy sauce featuring honey, lemon juice, soy sauce, and ketchup.

Prep 24 hr Cook 1 hr 30 min Helen Grant

Homemade Miso Soup with Tofu: A quick, classic Japanese miso soup with silken tofu, wakame, and scallions in a light dashi broth.

Serves 4 Prep 5 min Cook 15 min

Japanese Ginger Salad Dressing (Restaurant Style): Create a restaurant-style Japanese ginger salad dressing in your own kitchen, perfect for adding sweet and tangy flavor to your salads.

Prep 3 min Cook 0 min Alpha Foodie

Japanese Milk Bread: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.

Makes 1 loaf Prep 30 min Cook 35 min King Arthur Flour

Japanese Milk Bread Rolls: Soft, fluffy Japanese milk bread rolls made with a tangzhong starter for extra tenderness and a fine crumb.

Makes 10 rolls Prep 30 min Cook 30 min King Arthur Flour

Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.

Serves 4 Prep 5 min Cook 55 min Just one Cookbook

Jordan's Caesar Salad Dressing: A basic creamy caesar dressing

Jordan McCurrach

Ken's Spaghetti Sauce: My dad's simple spaghetti sauce

Prep 15 min Cook 1 hr Ken Grant

Kentucky Burgoo: A signature southern stew of slowly cooked lamb, beef, and smoked ham with lima beans, corn, tomatoes, and okra.

Prep 30 min Cook 7 hr Burgoo: Food for Comfort

Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.

Serves 2 Prep 10 min Cook 10 min Just one Cookbook

Lemon Garlic Shrimp Pasta: Sautéed shrimp and spaghetti are tossed in a bright lemon-garlic butter sauce and finished with fresh parsley.

Serves 4 Prep 10 min Cook 20 min Sipandfeast

Lemon Loaf: A tangy and moist lemon loaf, perfect for tea time.

Helen Grant

Macaroni & Cheese: Made with onions and a bread & cheese topping

Serves 8

Marco Pierre White's steak au poivre: A simple but delicious way of enjoying steak with a classic pepper sauce.

Prep 10 min Cook 45 min BigSpud

Marni's Salad: Delicious salad, great for potlucks

Serves 8 Prep 15 min Marni Maitland

Marry Me Chicken Tortellini: A creamy, decadent, yet balanced and nutritious chicken tortellini.

Prep 10 min Cook 15 min It's a Flavorful Life

Maureen's Spaghetti Sauce: My mother-in-law's easy non-traditional sauce, packed with flavour

Maureen Lazzari

Meatloaf: My own recipe, fine-tuned over many years

Serves 6 David Grant

Megan's Pasta: Irresistible rustic pasta sauce

Serves 4 Prep 1 hr Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes

Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.

Serves 2 Prep 5 min Cook 15 min Justonecookbook

My Big Fat Greek Salad: A classic no-lettuce Greek salad with feta, Kalamata olives, and a simple red wine vinaigrette.

Makes 7 cups Every Salad Ever by Greta Podleski

Never-Fail Pastry: This is a foolproof pastry recipe guaranteed to deliver perfectly flaky pie crusts every time.

Prep 20 min Cook 0 min Helen Grant

No-knead Bread: Fool-proof and delicious bread

No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.

Prep 25 min Cook 4 hr Serious Eats

Noodle Salad: A refreshing noodle salad with a tangy soy sauce dressing perfect for summer lunches.

Prep 15 min Cook 12 min Cathy Grant

Oatmeal Chocolate Chip Cookies: Not the chewy kind that you're used to

Helen Grant

Oven Rice: A comforting dish of rice baked in a savory chicken bouillon and butter mixture.

Prep 10 min Cook 1 hr Helen Grant

Pain de Mie: A fine-grained, tender sandwich loaf baked in a lidded pan for a perfectly square shape and soft crumb.

Makes 1 loaf Prep 20 min Cook 45 min King Arthur Flour

Pancakes: Perfect pancakes

Rouxbe

Pat's Spaghetti Sauce: Original title was "Savory Meat Sauce" from an old cooking book

Makes 10 cups Pat Wyatt

Pesto Chicken and Avocado Bacon Salad Wraps: Wholesome tortilla wraps filled with pesto, grilled chicken, avocado, bacon, cheese, and a quick homemade Caesar-style dressing.

Serves 4 Prep 20 min Cook 0 min