Recipes by david (David Grant)
3-Ingredient Stovetop Mac and Cheese: Ultra-creamy stovetop mac and cheese made fast with evaporated milk and shredded cheddar.
All-American Beef Stew: A hearty, slow-cooked beef stew with rich umami depth, tender vegetables, and a thickened, glossy broth.
Apple Crisp: A delicious, easy-to-make apple dessert that's perfect for any occasion.
Apricot Glazed Easter Ham: A sweet and tangy glazed ham with a hint of fruitiness.
Arugula Salad: A quick arugula salad with shaved cheese, toasted pine nuts, and a bright lemon-Dijon dressing.
Baby back ribs: Amazing ribs, a summer tradition
Banana Bran Muffins: Delicious and nutritious banana bran muffins for a breakfast treat.
Banana Chip Waffles (Cuisinart Recipe): Delicious waffles packed with bananas and chocolate chips, perfect for a sweet start or a snack.
Banana Muffins: Moist, sweet quick bread made with mashed bananas
Banana Nut Bread: A filling and wholesome banana nut bread, perfect for breakfast or a tasty snack.
Banana Pancakes: Fluffy banana-and-buttermilk pancakes with crisp, buttery edges, served warm with maple syrup.
Barbecue Ribs: Ultra-tender Instant Pot pork ribs finished with a caramelized barbecue sauce glaze.
Basic Waffles (Cuisinart Recipe): Homemade waffles perfect for immediate serving or freezing.
Basmati Rice Seasoning Sauce (Soy Sauce, Vegetable Oil, Green Onion, Garlic & Ginger): A simple equal-parts soy sauce and vegetable oil dressing shaken with green onion, garlic, and ginger for spooning over basmati rice.
BBQ Cumin Salmon Fillet: A flavorful and juicy salmon fillet seasoned with a variety of spices, cured, and then baked or barbecued.
BBQ Pulled Pork Sandwiches: Tender slow- or pressure-cooked pulled pork tossed in BBQ sauce and piled onto buns with coleslaw.
Béchamel Sauce: Basic white sauce
Beef Chow Fun: A savory and satisfying stir-fried noodle dish featuring tender beef and flavorful sauces.
Best Beef Pozole Rojo: A hearty Mexican pozole rojo made with tender beef, hominy, and red chile sauce, finished with fresh crunchy garnishes.
Best Buttermilk Blue Cheese Dressing: A tangy, creamy blue cheese dressing made with buttermilk.
Best Ever Meat Loaf: A tasty, classic meat loaf recipe with a flavorful glaze.
Best Hummus: A creamy, dreamy, and light homemade hummus recipe that's easy to make with no peeling or soaking required.
Better Than Chipotle Beef Barbacoa: Rich, deeply spiced beef barbacoa slow-braised with toasted dried chiles, chipotles in adobo, and aromatics until shreddably tender.
Big Huge Lasagna: You need a big pan for this, and a big appetite
Blackberry Apple Crisp: A classic home-baked dessert combining blackberries and apples with a crispy oat topping.
Blueberry Muffins: Time-tested recipe for blueberry muffins
Bottomless Salad for Olive Us: A delightful imitation of Olive Garden's famous bottomless salad, upgraded with homemade ingredients.
Braised Short Ribs: Bone-in short ribs are seared, then slow-braised in red wine and beef broth with aromatics until fall-off-the-bone tender.
Bran Muffins: A simple and hearty bran muffin recipe.
Brioche Buns: Rich, tender, pillow-like brioche buns perfect for burgers, made with eggs, butter, and an overnight chill for easy shaping.
Brownies: Fudgy, cocoa-rich brownies made in one saucepan and baked until just set for a moist, tender crumb.
Butter Chicken: A creamy and flavorful Butter Chicken made easily at home in one pan.
Cacio e Pepe: A classic Italian recipe that delivers pasta in an incredibly creamy cheese and black pepper sauce.
Camp David Spaghetti with Italian Sausage: A presidential spaghetti dish featuring hearty Italian sausage and a robust tomato sauce.
Carbonara: Authentic carbonara recipe
Chana masala: Curried chick-peas
Chicken Diane: Simple version of this classic dish using a can of soup
Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.
Chicken Pot Pie: A classic chicken pot pie with a buttery, flaky crust and creamy chicken and vegetable filling.
Chicken Satay: Thai-style chicken satay with a fragrant spice-and-garlic marinade, grilled quickly on skewers and served with lettuce, herbs, and peanut sauce.
Chicken Teriyaki: Tender pan-seared chicken thighs glazed with a quick, classic 4-ingredient homemade teriyaki sauce.
Chili: Deliciously simple chili
Chocolate Chip Cookies: Basic recipe for everyone's favourite cookie
Chocolate Hot Fudge Sauce: Real hot fudge sauce, the kind that thickens on top of ice cream
Chocolate Tarts: The best Christmas dessert
Classic Grilled Burgers: Juicy grilled burgers with cheese, bacon, and classic toppings for a perfect meal.
Classic Guacamole Recipe: A classic, bright guacamole made with avocado, serrano, onion, cilantro, and lime, mashed to your preferred texture.
Classic Italian Panettone: The First Dough: A traditional two-dough Italian panettone with honey-citrus-vanilla flavouring and mixed dried/candied fruit, baked until tall and airy.
Classic Shrimp Scampi: A quick shrimp scampi with a garlicky butter–olive oil and white wine sauce, finished with parsley and lemon.
Classic Steak au Poivre: A succulent, peppercorn-crusted steak served with a rich, creamy sauce.
Coleslaw: This homemade dressing is the best
Cornmeal muffins: Perfect accompaniment to chili or BBQ
Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy: A juicy, butterflied roast turkey served with homemade gravy.
Crispy Baked Chicken Wings: Extra-crispy oven-baked chicken wings tossed in a sweet, spicy homemade buffalo sauce—no frying required.
Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.
Double Fudge Chocolate Cake: A great birthday cake for chocolate lovers
Dumpling Sauce: A quick, savory-sweet dumpling dipping sauce with soy, vinegar, chili oil, garlic, and sesame.
Easy French Baguettes: Delicious homemade French baguettes with a golden crust and soft interior.
Easy, No-Knead Dinner Rolls: A simple, no-knead recipe for soft and fluffy dinner rolls, perfect for any festive occasion.
Everyone's Favorite Creamy Coleslaw: Creamy coleslaw with a mayo-based tangy-sweet dressing, best after chilling for a few hours.
Fettuccine Alfredo: An easy, fast, and incredibly delicious authentic recipe for Fettuccine Alfredo made with just three ingredients.
Fish Fillets with Creamy Dill Topping: A delicious fish dish with a creamy dill and yogurt topping.
French Onion Soup: A rich and savory French Onion Soup with caramelized onions and a cheesy toasted bread topping.
French Vanilla Ice Cream: Experience the timeless delight of traditional French Vanilla Ice Cream—pure indulgence in every scoop.
Fried Rice: Simple and delicious fried rice recipe
Garlic Mashed Potatoes: Creamy mashed potatoes flavored with plenty of garlic, butter, and melty mozzarella.
Granola: Homemade and delicious
Greek Penne Pasta Salad: A fresh, filling Greek-inspired penne pasta salad with feta, olives, crisp vegetables, and a tangy honey-lemon dressing.
Green Bean Casserole: Creamy green beans, perfect for a holiday side dish
Ground Beef Tacos: Quick skillet taco meat made with ground beef, onion, taco seasoning, and optional tomatoes and vinegar, served with tortillas and classic toppings.
Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice.
Hamburger Chow Mein: A staple dish my parents would bring to 1980s potlucks
Hawaiian Chicken: An alluring chicken dish marinated in a sweet and tangy sauce featuring honey, lemon juice, soy sauce, and ketchup.
Homemade Miso Soup with Tofu: A quick, classic Japanese miso soup with silken tofu, wakame, and scallions in a light dashi broth.
Island Pork Tenderloin: A spice-rubbed pork roast browned in a skillet, then baked with a sweet garlicky brown sugar glaze.
Japanese Ginger Salad Dressing (Restaurant Style): Create a restaurant-style Japanese ginger salad dressing in your own kitchen, perfect for adding sweet and tangy flavor to your salads.
Japanese Milk Bread: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.
Japanese Milk Bread Rolls: Soft, fluffy Japanese milk bread rolls made with a tangzhong starter for extra tenderness and a fine crumb.
Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.
Jordan's Caesar Salad Dressing: A basic creamy caesar dressing
Ken's Spaghetti Sauce: My dad's simple spaghetti sauce
Kentucky Burgoo: A signature southern stew of slowly cooked lamb, beef, and smoked ham with lima beans, corn, tomatoes, and okra.
Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.
Lemon Garlic Shrimp Pasta: Sautéed shrimp and spaghetti are tossed in a bright lemon-garlic butter sauce and finished with fresh parsley.
Lemon Loaf: A tangy and moist lemon loaf, perfect for tea time.
Light, Crunchy Coleslaw For Pulled Pork: A light, crunchy, slightly sweet mayo-vinegar coleslaw that’s perfect for pulled pork sandwiches and summer cookouts.
Macaroni & Cheese: Made with onions and a bread & cheese topping
Marcella Hazan’s Bolognese Sauce: A slow-simmered, milk-and-wine enriched Bolognese that turns ground meat and aromatics into a rich, classic Italian pasta sauce.
Marco Pierre White's steak au poivre: A simple but delicious way of enjoying steak with a classic pepper sauce.
Marni's Salad: Delicious salad, great for potlucks
Marry Me Chicken Tortellini: A creamy, decadent, yet balanced and nutritious chicken tortellini.
Maureen's Spaghetti Sauce: My mother-in-law's easy non-traditional sauce, packed with flavour
Meatloaf: My own recipe, fine-tuned over many years
Megan's Pasta: Irresistible rustic pasta sauce
Microwave Kraft Dinner & Smokies: Quick microwave mac and cheese made with Kraft Dinner, served with pan-fried smokies.
Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.
Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.
My Big Fat Greek Salad: A classic no-lettuce Greek salad with feta, Kalamata olives, and a simple red wine vinaigrette.
Naan: Soft, lightly chewy yeasted naan cooked on a hot cast iron pan or griddle and finished with melted ghee or butter.
Nanaimo Bar Recipe: Classic no-bake Nanaimo bars with a chocolate-coconut-crumb base, a vanilla custard buttercream center, and a glossy chocolate top.
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