Sauces & Condiments
Basmati Rice Seasoning Sauce (Soy Sauce, Vegetable Oil, Green Onion, Garlic & Ginger): A simple equal-parts soy sauce and vegetable oil dressing shaken with green onion, garlic, and ginger for spooning over basmati rice.
Béchamel Sauce: Basic white sauce
Chocolate Hot Fudge Sauce: Real hot fudge sauce, the kind that thickens on top of ice cream
Dumpling Sauce: A quick, savory-sweet dumpling dipping sauce with soy, vinegar, chili oil, garlic, and sesame.
Marcella Hazan’s Bolognese Sauce: A slow-simmered, milk-and-wine enriched Bolognese that turns ground meat and aromatics into a rich, classic Italian pasta sauce.
Ras El Hanout | Moroccan Spice Mix: A fragrant Moroccan spice blend combining warm, floral, and spicy notes for seasoning meats, vegetables, and stews.
Red Sauce (Chile Colorado): A smooth, earthy red chile sauce made from guajillo and ancho chiles, blended and strained for a silky finish.
Simple Tomato Sauce: A quick, bright marinara-style tomato sauce made from olive oil, garlic, tomatoes, and basil (or bay), simmered until thick.
Taco Seasoning Recipe: A quick homemade taco seasoning blend that replaces store-bought packets and keeps well for months.
Yakisoba Sauce: A quick, savory-sweet yakisoba sauce made by whisking pantry staples until smooth and balanced.
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