How To Cook Rice in a Rice Cooker: A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.
Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice.
Classic Guacamole Recipe: A classic, bright guacamole made with avocado, serrano, onion, cilantro, and lime, mashed to your preferred texture.
Dumpling Sauce: A quick, savory-sweet dumpling dipping sauce with soy, vinegar, chili oil, garlic, and sesame.
Better Than Chipotle Beef Barbacoa: Rich, deeply spiced beef barbacoa slow-braised with toasted dried chiles, chipotles in adobo, and aromatics until shreddably tender.
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Kentucky Burgoo: A signature southern stew of slowly cooked lamb, beef, and smoked ham with lima beans, corn, tomatoes, and okra.
Best Ever Meat Loaf: A tasty, classic meat loaf recipe with a flavorful glaze.
Best Hummus: A creamy, dreamy, and light homemade hummus recipe that's easy to make with no peeling or soaking required.
Better Than Chipotle Beef Barbacoa: Rich, deeply spiced beef barbacoa slow-braised with toasted dried chiles, chipotles in adobo, and aromatics until shreddably tender.
Big Huge Lasagna: You need a big pan for this, and a big appetite
Blackberry Apple Crisp: A classic home-baked dessert combining blackberries and apples with a crispy oat topping.
How To Cook Rice in a Rice Cooker: A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.
No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.
Noodle Salad: A refreshing noodle salad with a tangy soy sauce dressing perfect for summer lunches.