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Ras El Hanout | Moroccan Spice Mix

Pan Seared Chicken Thighs

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Soba Noodle Salad

Sweet and Sour Meatballs

Moroccan Lamb Tagine

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Best Beef Pozole Rojo

Marco Pierre White's steak au poivre

Big Huge Lasagna

Banana Chip Waffles (Cuisinart Recipe)

Basic Waffles (Cuisinart Recipe)

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Beef See all ›

Ground Beef Tacos: Quick skillet taco meat made with ground beef, onion, taco seasoning, and optional tomatoes and vinegar, served with tortillas and classic toppings.

Serves 4 Alexandra Stafford

Braised Short Ribs: Bone-in short ribs are seared, then slow-braised in red wine and beef broth with aromatics until fall-off-the-bone tender.

Serves 8 Cook 3 hr 35 min seattlehanddoc

The Best Chili Recipe: A hearty ground beef and bean chili simmered with tomatoes, spices, and beer for classic game-day comfort.

Serves 8 Prep 20 min Cook 45 min Spendwithpennies

Breads See all ›

Naan: Soft, lightly chewy yeasted naan cooked on a hot cast iron pan or griddle and finished with melted ghee or butter.

Makes 8 Prep 30 min Cook 15 min King Arthur Flour

Classic Italian Panettone: The First Dough: A traditional two-dough Italian panettone with honey-citrus-vanilla flavouring and mixed dried/candied fruit, baked until tall and airy.

Cook 50 min Mulino Padano

Brioche Buns: Rich, tender, pillow-like brioche buns perfect for burgers, made with eggs, butter, and an overnight chill for easy shaping.

Makes 6 buns Prep 15 min Cook 18 min King Arthur Flour

Cookies, Brownies, Cakes See all ›

Snickerdoodles: A quick and easy recipe for soft and thick snickerdoodle cookies with no dough chilling required.

Sally's Baking Addiction

Oatmeal Chocolate Chip Cookies: Not the chewy kind that you're used to

Helen Grant

Desserts See all ›

Nanaimo Bar Recipe: Classic no-bake Nanaimo bars with a chocolate-coconut-crumb base, a vanilla custard buttercream center, and a glossy chocolate top.

City of Nanaimo

Brownies: Fudgy, cocoa-rich brownies made in one saucepan and baked until just set for a moist, tender crumb.

Makes 12 squares Prep 15 min Cook 30 min New York Times

Rice Krispie Squares: Delicious rice krispie treats with extra butter and marshmallow for a rich flavor.

Makes 20 squares Prep 10 min Cook 5 min Sally's Baking Addiction

Dips & Dressings See all ›

Classic Guacamole Recipe: A classic, bright guacamole made with avocado, serrano, onion, cilantro, and lime, mashed to your preferred texture.

Serves 8 Prep 10 min Cook 0 min Serious Eats

Best Hummus: A creamy, dreamy, and light homemade hummus recipe that's easy to make with no peeling or soaking required.

Serves 2 Prep 20 min Cook 20 min Cookieandkate

Japanese Ginger Salad Dressing (Restaurant Style): Create a restaurant-style Japanese ginger salad dressing in your own kitchen, perfect for adding sweet and tangy flavor to your salads.

Prep 3 min Cook 0 min Alpha Foodie

Eggs, Breakfast, Brunch See all ›

Shakshuka Recipe (Easy & Traditional): Traditional shakshuka with poached eggs simmered in a spiced tomato-pepper sauce, ready in about 30 minutes.

Serves 6 Prep 10 min Cook 20 min Downshiftology

Banana Pancakes: Fluffy banana-and-buttermilk pancakes with crisp, buttery edges, served warm with maple syrup.

Serves 4 New York Times

Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.

Makes 4 Prep 5 min Cook 10 min Just one Cookbook

Lamb See all ›

Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.

Serves 6 Prep 45 min Cook 1 hr 15 min Rouxbe

Pasta See all ›

Spaghetti Aglio e Olio: A classic Italian pasta tossed in garlic-infused olive oil, red pepper flakes, parsley, and starchy pasta water for a silky emulsified sauce.

Not just another cooking show

Microwave Kraft Dinner & Smokies: Quick microwave mac and cheese made with Kraft Dinner, served with pan-fried smokies.

Serves 1 Cook 14 min

3-Ingredient Stovetop Mac and Cheese: Ultra-creamy stovetop mac and cheese made fast with evaporated milk and shredded cheddar.

Serves 2 Prep 8 min Cook 15 min Serious Eats

Pies, Tarts, Pastries See all ›

Never-Fail Pastry: This is a foolproof pastry recipe guaranteed to deliver perfectly flaky pie crusts every time.

Prep 20 min Cook 0 min Helen Grant

Pie crust: A versatile and delicious pie crust recipe perfect for any pie.

Makes 2 pie crusts Jeanne Thiel Kelley - Epicurious

Chocolate Tarts: The best Christmas dessert

Makes 12 tarts Prep 10 min Cathy Grant

Pork See all ›

No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.

Prep 25 min Cook 4 hr Serious Eats

Apricot Glazed Easter Ham: A sweet and tangy glazed ham with a hint of fruitiness.

Prep 15 min Cook 2 hr Helen Grant

Baby back ribs: Amazing ribs, a summer tradition

Poultry See all ›

Pan Seared Chicken Thighs: Juicy, tender chicken thighs quickly pan-seared and finished with a garlicky pan sauce.

Serves 4 Prep 5 min Cook 15 min Feelgoodfoodie

Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.

Serves 6 Cook 40 min New York Times

Chicken Satay: Thai-style chicken satay with a fragrant spice-and-garlic marinade, grilled quickly on skewers and served with lettuce, herbs, and peanut sauce.

Serves 4 Simply Thai

Salads See all ›

Soba Noodle Salad: A quick, light soba noodle salad tossed in a honey-sesame dressing and served chilled or at room temperature.

Serves 2 Prep 5 min Cook 10 min Justonecookbook

Arugula Salad: A quick arugula salad with shaved cheese, toasted pine nuts, and a bright lemon-Dijon dressing.

Serves 4 Prep 5 min Cook 0 min Loveandlemons

Pesto Chicken and Avocado Bacon Salad Wraps: Wholesome tortilla wraps filled with pesto, grilled chicken, avocado, bacon, cheese, and a quick homemade Caesar-style dressing.

Serves 4 Prep 20 min Cook 0 min

Sauces & Condiments See all ›

Ras El Hanout | Moroccan Spice Mix: A fragrant Moroccan spice blend combining warm, floral, and spicy notes for seasoning meats, vegetables, and stews.

Prep 10 min Rouxbe

Taco Seasoning Recipe: A quick homemade taco seasoning blend that replaces store-bought packets and keeps well for months.

Natasha's Kitchen

Red Sauce (Chile Colorado): A smooth, earthy red chile sauce made from guajillo and ancho chiles, blended and strained for a silky finish.

Makes 2 cups Cook 20 min Muy Delish

Seafood See all ›

Classic Shrimp Scampi: A quick shrimp scampi with a garlicky butter–olive oil and white wine sauce, finished with parsley and lemon.

Serves 4 New York Times

Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.

Serves 2 Prep 5 min Cook 15 min Justonecookbook

Fish Fillets with Creamy Dill Topping: A delicious fish dish with a creamy dill and yogurt topping.

Prep 10 min Cook 15 min Helen Grant

Side Dishes See all ›

Traditional Moroccan Couscous: Quick Moroccan couscous rehydrated in flavorful stock and finished with olive oil (or butter) for light, fluffy grains.

Serves 4 Prep 10 min Cook 10 min Rouxbe

Simple Braised French Lentils: Nourishing, comforting braised French green lentils simmered with aromatics, herbs, and a splash of wine for a versatile healthy side.

Prep 15 min Cook 25 min Feasting at Home

Garlic Mashed Potatoes: Creamy mashed potatoes flavored with plenty of garlic, butter, and melty mozzarella.

Serves 8 seattlehanddoc

Soups See all ›

Best Beef Pozole Rojo: A hearty Mexican pozole rojo made with tender beef, hominy, and red chile sauce, finished with fresh crunchy garnishes.

Serves 8 Prep 30 min Cook 2 hr Muy Delish

Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.

Serves 2 Prep 10 min Cook 10 min Just one Cookbook

Homemade Miso Soup with Tofu: A quick, classic Japanese miso soup with silken tofu, wakame, and scallions in a light dashi broth.

Serves 4 Prep 5 min Cook 15 min