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Dave's Recipes

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  • Brioche Buns: Rich, tender, pillow-like brioche buns perfect for burgers, made with eggs, butter, and an overnight chill for easy shaping.
  • Japanese Milk Bread: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.
  • Pain de Mie: A fine-grained, tender sandwich loaf baked in a lidded pan for a perfectly square shape and soft crumb.
  • Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.
  • The Best Chili Recipe: A hearty ground beef and bean chili simmered with tomatoes, spices, and beer for classic game-day comfort.
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