Brioche Buns: Rich, tender, pillow-like brioche buns perfect for burgers, made with eggs, butter, and an overnight chill for easy shaping.
Japanese Milk Bread: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.
Pain de Mie: A fine-grained, tender sandwich loaf baked in a lidded pan for a perfectly square shape and soft crumb.
Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.
The Best Chili Recipe: A hearty ground beef and bean chili simmered with tomatoes, spices, and beer for classic game-day comfort.
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Classic Guacamole Recipe: A classic, bright guacamole made with avocado, serrano, onion, cilantro, and lime, mashed to your preferred texture.
Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice.
Better Than Chipotle Beef Barbacoa: Rich, deeply spiced beef barbacoa slow-braised with toasted dried chiles, chipotles in adobo, and aromatics until shreddably tender.
Best Ever Meat Loaf: A tasty, classic meat loaf recipe with a flavorful glaze.
Best Hummus: A creamy, dreamy, and light homemade hummus recipe that's easy to make with no peeling or soaking required.
Better Than Chipotle Beef Barbacoa: Rich, deeply spiced beef barbacoa slow-braised with toasted dried chiles, chipotles in adobo, and aromatics until shreddably tender.
Big Huge Lasagna: You need a big pan for this, and a big appetite
Blackberry Apple Crisp: A classic home-baked dessert combining blackberries and apples with a crispy oat topping.
Japanese Milk Bread: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.
Japanese Milk Bread Rolls: Soft, fluffy Japanese milk bread rolls made with a tangzhong starter for extra tenderness and a fine crumb.
Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.
No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.
Noodle Salad: A refreshing noodle salad with a tangy soy sauce dressing perfect for summer lunches.