Pat's Spaghetti Sauce: Original title was "Savory Meat Sauce" from an old cooking book
Makes 11 cupsPat Wyatt
Spaghetti Aglio e Olio: A classic Italian pasta tossed in garlic-infused olive oil, red pepper flakes, parsley, and starchy pasta water for a silky emulsified sauce.
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Spaghetti with Meat Sauce: Classic spaghetti served with reheated meat sauce and topped with Parmesan and optional chili flakes, with garlic bread on the side.
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