Poultry Recipes

Butter Chicken: A creamy and flavorful Butter Chicken made easily at home in one pan.

Prep 15 min Cook 30 min Cafe DelitesMargaret Lang

Chicken Diane: Simple version of this classic dish using a can of soup

Cathy Grant

Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.

Serves 6 Cook 40 min New York Times

Chicken Pot Pie: A classic chicken pot pie with a buttery, flaky crust and creamy chicken and vegetable filling.

Serves 8 Prep 30 min Cook 1 hr Tastes Better From Scratch

Chicken Satay: Thai-style chicken satay with a fragrant spice-and-garlic marinade, grilled quickly on skewers and served with lettuce, herbs, and peanut sauce.

Serves 4 Simply Thai

Chicken Teriyaki: Tender pan-seared chicken thighs glazed with a quick, classic 4-ingredient homemade teriyaki sauce.

Serves 2 Prep 10 min Cook 10 min Just one Cookbook

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy: A juicy, butterflied roast turkey served with homemade gravy.

Prep 15 min Cook 1 hr 45 min Serious Eats

Crispy Baked Chicken Wings: Extra-crispy oven-baked chicken wings tossed in a sweet, spicy homemade buffalo sauce—no frying required.

Serves 8 Prep 10 min Cook 40 min Tastes Better From Scratch

Hawaiian Chicken: An alluring chicken dish marinated in a sweet and tangy sauce featuring honey, lemon juice, soy sauce, and ketchup.

Prep 24 hr Cook 1 hr 30 min Helen Grant

Thai Red Curry with Chicken: A flavorful Thai red curry with chicken, pumpkin, and green beans in a rich coconut milk sauce.

Prep 5 min Cook 20 min Recipe tin eats

Thomas Keller's [3-Ingredient] Roasted Chicken: A simple and classic roasted chicken recipe with just three ingredients.

Prep 10 min Cook 1 hr 30 min The Comfort of Comfort

Dave's Eats

Poultry