Butter Chicken: A creamy and flavorful Butter Chicken made easily at home in one pan.
Prep 15 minCook 30 minCafe DelitesMargaret Lang
Chicken Diane: Simple version of this classic dish using a can of soup
Cathy Grant
Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.
Serves 6Cook 40 minNew York Times
Chicken Pot Pie: A classic chicken pot pie with a buttery, flaky crust and creamy chicken and vegetable filling.
Serves 8Prep 30 minCook 1 hrTastes Better From Scratch
Chicken Satay: Thai-style chicken satay with a fragrant spice-and-garlic marinade, grilled quickly on skewers and served with lettuce, herbs, and peanut sauce.
Serves 4Simply Thai
Chicken Teriyaki: Tender pan-seared chicken thighs glazed in a quick, classic four-ingredient teriyaki sauce in about 20 minutes.
Crispy Baked Chicken Wings: Extra-crispy oven-baked chicken wings tossed in a sweet, spicy homemade buffalo sauce—no frying required.
Serves 8Prep 10 minCook 40 minTastes Better From Scratch
Hawaiian Chicken: An alluring chicken dish marinated in a sweet and tangy sauce featuring honey, lemon juice, soy sauce, and ketchup.
Prep 24 hrCook 1 hr 30 minHelen Grant
Lemon Butter Parmesan Chicken: Marinated chicken thighs coated in a parmesan-panko crust, grilled (or baked) and finished with a bright lemon-butter sauce.
Serves 8Prep 25 minCook 10 min
One Pot Chicken Bhuna (BIR): A one-pot British-Indian-restaurant-style chicken bhuna with a thick onion-tomato masala and aromatic whole spices.
Serves 4Youtube
Pan Seared Chicken Thighs: Juicy, tender chicken thighs quickly pan-seared and finished with a garlicky pan sauce.