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Dave's Eats

Pork

Apricot Glazed Easter Ham
Apricot Glazed Easter Ham: A sweet and tangy glazed ham with a hint of fruitiness.
Prep 15 min Cook 2 hr Helen Grant
Baby back ribs
Baby back ribs: Amazing ribs, a summer tradition
Barbecue Ribs
Barbecue Ribs: Ultra-tender Instant Pot pork ribs finished with a caramelized barbecue sauce glaze.
Serves 4 Prep 5 min Cook 40 min Step by Step Instant Pot Cookbook by Jeffrey Eisner
BBQ Pulled Pork Sandwiches
BBQ Pulled Pork Sandwiches: Tender slow- or pressure-cooked pulled pork tossed in BBQ sauce and piled onto buns with coleslaw.
Serves 12 Prep 15 min Cook 8 hr Melskitchencafe
Island Pork Tenderloin
Island Pork Tenderloin: A spice-rubbed pork roast browned in a skillet, then baked with a sweet garlicky brown sugar glaze.
Serves 4 Cook 35 min Margaret Lang
No-Waste Tacos de Carnitas With Salsa Verde
No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.
Prep 25 min Cook 4 hr Serious Eats
Pulled Pork Sandwiches
Pulled Pork Sandwiches: Great for a big get together
David Grant
Tourtiere
Tourtiere: A French Canadian Christmas Eve tradition
Serves 8 David Grant

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