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Dave's Eats

Pork

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Apricot Glazed Easter Ham
Apricot Glazed Easter Ham: A sweet and tangy glazed ham with a hint of fruitiness.
Prep 15 min Cook 2 hr Helen Grant
Baby back ribs
Baby back ribs: Amazing ribs, a summer tradition
Barbecue Ribs
Barbecue Ribs: Ultra-tender Instant Pot pork ribs finished with a caramelized barbecue sauce glaze.
Serves 4 Prep 5 min Cook 40 min Step by Step Instant Pot Cookbook by Jeffrey Eisner
BBQ Pulled Pork Sandwiches
BBQ Pulled Pork Sandwiches: Tender slow- or pressure-cooked pulled pork tossed in BBQ sauce and piled onto buns with coleslaw.
Serves 12 Prep 15 min Cook 8 hr Melskitchencafe
Chashu (Japanese Braised Pork Belly)
Chashu (Japanese Braised Pork Belly): Tender, melt-in-your-mouth rolled pork belly braised low and slow in a sweet-savory soy-sake sauce for ramen topping.
Serves 8 Prep 20 min Cook 2 hr 20 min Just one Cookbook
Island Pork Tenderloin
Island Pork Tenderloin: A spice-rubbed pork roast browned in a skillet, then baked with a sweet garlicky brown sugar glaze.
Serves 4 Cook 35 min Margaret Lang
No-Waste Tacos de Carnitas With Salsa Verde
No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.
Prep 25 min Cook 4 hr Serious Eats
Pulled Pork Sandwiches
Pulled Pork Sandwiches: Great for a big get together
David Grant
Tourtiere
Tourtiere: A French Canadian Christmas Eve tradition
Serves 8 David Grant
Yakisoba (Japanese Stir-Fried Noodles)
Yakisoba (Japanese Stir-Fried Noodles): Classic Japanese yakisoba with pork belly, crisp vegetables, and a sweet-savory homemade sauce.
Serves 3 Prep 10 min Cook 20 min Just one Cookbook

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