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Dave's Eats

Pulled Pork Sandwiches

Recipe by user david

Great for a big get together

½ x1 x2
or click any ingredient amount to scale
Shopping List

Makes 4-5 sandwiches

After pulling
After pulling
  • 3 cups 3 cups cabbage, shredded
  • 2 Tbsp 2 Tbsp (27 g) extra-virgin olive oil
  • 2 Tbsp 2 Tbsp (30 g) apple cider vinegar
  • 1⁄8 tsp 1⁄8 tsp (0 g) black pepper
  • 1⁄8 tsp 1⁄8 tsp (1 g) salt
  • 3 cups 3 cups cabbage, shredded
  • 2 Tbsp 2 Tbsp (27 g) extra-virgin olive oil
  • 2 Tbsp 2 Tbsp (30 g) apple cider vinegar
  • 1⁄8 tsp 1⁄8 tsp (0 g) black pepper
  • 1⁄8 tsp 1⁄8 tsp (1 g) salt

Combine all ingredients to make coleslaw

  • 5 5 small hamburger buns
  • 5 5 small hamburger buns

Toast buns.

  • 300 g 300 g pulled pork
  • 100 g 100 g BBQ sauce
  • 300 g 300 g pulled pork
  • 100 g 100 g BBQ sauce

Mix BBQ sauce and pulled pork.

  • 1⁄4 cup 1⁄4 cup (56 g) mayonnaise
  • 1⁄4 cup 1⁄4 cup (56 g) mayonnaise

Apply mayonnaise to sandwiches and assemble sandwiches

Sources:

  • David Grant

Category:

Pork

Nutrition Information

Nutrient Total
Calories 0
Protein 0.0g
Fat 0.0g
Saturated Fat 0.0g
Carbohydrates 0.0g
Fiber 0.0g
Sugar 0.0g
Sodium 290mg
Cholesterol 0mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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