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Dave's Eats

Pulled Pork Sandwiches (x2 scale)

Recipe by user david

Great for a big get together

½ x1 x2
or click any ingredient amount to scale
Shopping List

Makes 4-5 sandwiches

After pulling
After pulling
  • 6 cups 6 cups cabbage, shredded
  • 1⁄4 cup 1⁄4 cup (54 g) extra-virgin olive oil
  • 1⁄4 cup 1⁄4 cup (60 g) apple cider vinegar
  • 1⁄4 tsp 1⁄4 tsp black pepper
  • 1⁄4 tsp 1⁄4 tsp (2 g) salt
  • 6 cups 6 cups cabbage, shredded
  • 1⁄4 cup 1⁄4 cup (54 g) extra-virgin olive oil
  • 1⁄4 cup 1⁄4 cup (60 g) apple cider vinegar
  • 1⁄4 tsp 1⁄4 tsp black pepper
  • 1⁄4 tsp 1⁄4 tsp (2 g) salt

Combine all ingredients to make coleslaw

  • 10 10 small hamburger buns
  • 10 10 small hamburger buns

Toast buns.

  • 600 g 600 g pulled pork
  • 200 g 200 g BBQ sauce
  • 600 g 600 g pulled pork
  • 200 g 200 g BBQ sauce

Mix BBQ sauce and pulled pork.

  • 1⁄2 cup 1⁄2 cup (110 g) mayonnaise
  • 1⁄2 cup 1⁄2 cup (110 g) mayonnaise

Apply mayonnaise to sandwiches and assemble sandwiches

Sources:

  • David Grant

Category:

Pork

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