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Dave's Eats

Pulled Pork Sandwiches (x0.5 scale)

Recipe by user david

Great for a big get together

½ x1 x2
or click any ingredient amount to scale
Shopping List

Makes 4-5 sandwiches

After pulling
After pulling
  • 1 1⁄2 cup 1 1⁄2 cup cabbage, shredded
  • 1 Tbsp 1 Tbsp (13 g) extra-virgin olive oil
  • 1 Tbsp 1 Tbsp (15 g) apple cider vinegar
  • pinch of pinch of black pepper
  • pinch of pinch of (0 g) salt
  • 1 1⁄2 cup 1 1⁄2 cup cabbage, shredded
  • 1 Tbsp 1 Tbsp (13 g) extra-virgin olive oil
  • 1 Tbsp 1 Tbsp (15 g) apple cider vinegar
  • pinch of pinch of black pepper
  • pinch of pinch of (0 g) salt

Combine all ingredients to make coleslaw

  • 2.5 2.5 small hamburger buns
  • 2.5 2.5 small hamburger buns

Toast buns.

  • 150 g 150 g pulled pork
  • 50 g 50 g BBQ sauce
  • 150 g 150 g pulled pork
  • 50 g 50 g BBQ sauce

Mix BBQ sauce and pulled pork.

  • 1 Tbsp, 2 3⁄4 tsp 1 Tbsp, 2 3⁄4 tsp (28 g) mayonnaise
  • 1 Tbsp, 2 3⁄4 tsp 1 Tbsp, 2 3⁄4 tsp (28 g) mayonnaise

Apply mayonnaise to sandwiches and assemble sandwiches

Sources:

  • David Grant

Category:

Pork

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