Pulled Pork Sandwiches (x0.5 scale)
Recipe by user david
Great for a big get together
Makes 4-5 sandwiches
After pulling
- 1 1⁄2 cup 1 1⁄2 cup cabbage, shredded
- 1 Tbsp 1 Tbsp (13 g) extra-virgin olive oil
- 1 Tbsp 1 Tbsp (15 g) apple cider vinegar
- pinch of pinch of (0 g) black pepper
- pinch of pinch of (0 g) salt
- 1 1⁄2 cup 1 1⁄2 cup cabbage, shredded
- 1 Tbsp 1 Tbsp (13 g) extra-virgin olive oil
- 1 Tbsp 1 Tbsp (15 g) apple cider vinegar
- pinch of pinch of (0 g) black pepper
- pinch of pinch of (0 g) salt
Combine all ingredients to make coleslaw
- 2.5 2.5 small hamburger buns
- 2.5 2.5 small hamburger buns
Toast buns.
- 150 g 150 g pulled pork
- 50 g 50 g BBQ sauce
- 150 g 150 g pulled pork
- 50 g 50 g BBQ sauce
Mix BBQ sauce and pulled pork.
- 1 Tbsp, 2 3⁄4 tsp 1 Tbsp, 2 3⁄4 tsp (28 g) mayonnaise
- 1 Tbsp, 2 3⁄4 tsp 1 Tbsp, 2 3⁄4 tsp (28 g) mayonnaise
Apply mayonnaise to sandwiches and assemble sandwiches
After pulling
Assembled in bun
Nutrition Information
Nutrition data is only available for 1 of 9 ingredients (11% coverage).
These values are estimates.
| Nutrient | Total |
|---|---|
| Calories | 0 |
| Protein | 0.0g |
| Fat | 0.0g |
| Saturated Fat | 0.0g |
| Carbohydrates | 0.0g |
| Fiber | 0.0g |
| Sugar | 0.0g |
| Sodium | 145mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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