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Dave's Eats

Sourdough Calculator

Enter your flour weight and the hydration you want. Starter and salt are percentages of that flour weight. The water is worked out for you, so the dough lands on the hydration you asked for.

  • Flour 400 g
  • Water 300 g
  • Starter 100 g
  • Salt 8 g

Total dough 808 g · 77.8% hydration

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