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Dave's Eats

Soups

Best Beef Pozole Rojo
Best Beef Pozole Rojo: A classic Mexican pozole soup recipe made with beef, hominy and a variety of flavorful garnishes.
Prep 30 min Cook 2 hr Muy Delish
Dashi (Awase Dashi / Kombu Dashi)
Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.
Makes 4 cups Prep 30 min Cook 20 min Just one Cookbook
French Onion Soup
French Onion Soup: A rich and savory French Onion Soup with caramelized onions and a cheesy toasted bread topping.
Serves 5 Prep 15 min Cook 1 hr 10 min Bellyfull
Homemade Miso Soup with Tofu
Homemade Miso Soup with Tofu: A quick, classic Japanese miso soup with silken tofu, wakame, and scallions in a light dashi broth.
Serves 4 Prep 5 min Cook 15 min
Kitsune Udon
Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.
Serves 2 Prep 10 min Cook 10 min Just one Cookbook
Potato Leek Soup
Potato Leek Soup: Great soup for a winter's day
Serves 6 Rouxbe
Pressure Cooker Chicken Stock
Pressure Cooker Chicken Stock: A flavorful homemade chicken stock prepared in a pressure cooker.
Prep 10 min Cook 1 hr Serious Eats
Roasted Tomato Soup
Roasted Tomato Soup: A deeply flavored roasted tomato soup finished with honey, lemon, and basil for a smooth, balanced, slightly smoky bowl.
Tomato Soup
Tomato Soup: Great for dipping grilled cheese

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