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All
Beef
Breads
Cookies, Brownies, Cakes
Desserts
Dips & Dressings
Eggs, Breakfast, Brunch
Pasta
Pies, Tarts, Pastries
Pork
Poultry
Salads
Sauces & Condiments
Seafood
Side Dishes
Soups
Breads
Banana Bran Muffins
: Delicious and nutritious banana bran muffins for a breakfast treat.
Helen Grant
Banana Bread
: A classic banana bread recipe with a hint of ginger and walnuts.
Prep 15 min
Cook 1 hr
Banana Muffins
: Moist, sweet quick bread made with mashed bananas
Helen Grant
Banana Nut Bread
: A filling and wholesome banana nut bread, perfect for breakfast or a tasty snack.
Cathy Grant
Blueberry Muffins
: Time-tested recipe for blueberry muffins
Prep 30 min
Cathy Grant
Bran Muffins
: A simple and hearty bran muffin recipe.
Helen Grant
Brioche Buns
: Rich, tender, pillow-like brioche buns perfect for burgers, made with eggs, butter, and an overnight chill for easy shaping.
Makes 6 buns
Prep 15 min
Cook 18 min
King Arthur Flour
Cornmeal muffins
: Perfect accompaniment to chili or BBQ
Easy French Baguettes
: Delicious homemade French baguettes with a golden crust and soft interior.
Prep 30 min
Cook 25 min
A Kitchen Addiction
Allrecipes.com
Easy, No-Knead Dinner Rolls
: A simple, no-knead recipe for soft and fluffy dinner rolls, perfect for any festive occasion.
Prep 2 hr 30 min
Cook 25 min
Alexandra Stafford
Japanese Milk Bread
: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.
Makes 1 loaf
Prep 30 min
Cook 35 min
King Arthur Flour
Japanese Milk Bread Rolls
: Soft, fluffy Japanese milk bread rolls made with a tangzhong starter for extra tenderness and a fine crumb.
Makes 10 rolls
Prep 30 min
Cook 30 min
King Arthur Flour
No-knead Bread
: Fool-proof and delicious bread
Pain de Mie
: A fine-grained, tender sandwich loaf baked in a lidded pan for a perfectly square shape and soft crumb.
Makes 1 loaf
Prep 20 min
Cook 45 min
King Arthur Flour
Simple, 4-Ingredient Homemade Pizza Dough
: An easy, no-knead homemade pizza dough recipe using 4 simple ingredients resulting in a crisp-yet-pliable crust.
Alexandra Stafford
Sourdough Bread
: Summary here
Alexandra Stafford
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