Dave's Recipes

• ³⁄₄ cup (112 g) cornmeal
• 1 ¹⁄₄ cup (296 g) milk

• ³⁄₄ cup (112 g) cornmeal
• 1 ¹⁄₄ cup (296 g) milk

Combine cornmeal and milk and let sit for 10 minutes.

• 1 cup (125 g) all-purpose flour
• ¹⁄₃ cup (67 g) white granulated sugar
• 1 Tbsp (15 g) baking powder
• ¹⁄₂ tsp (3 g) salt

• 1 cup (125 g) all-purpose flour
• ¹⁄₃ cup (67 g) white granulated sugar
• 1 Tbsp (15 g) baking powder
• ¹⁄₂ tsp (3 g) salt

Combine flour, sugar, baking powder, and salt in a large bowl.

• 1 (51 g) large egg
• ¹⁄₄ cup (52 g) vegetable oil

• 1 (51 g) large egg
• ¹⁄₄ cup (52 g) vegetable oil

Beat egg and mix with oil. Add to cornmeal mixture and mix well. Add wet ingredients to dry ingredients and stir just until combined.