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Dave's Eats

Grilled Cheese Sandwiches (with Ketchup or Tomato Soup)

Recipe by user david

Classic buttery grilled cheese sandwiches, browned in a pan and served with ketchup or tomato soup.

½ x1 x2
or click any ingredient amount to scale
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Serves 4

These are classic grilled cheese sandwiches with plenty of butter for a crisp, golden-brown exterior and melted processed cheese inside. They’re perfect for a quick lunch, an easy kid-friendly dinner, or a cozy meal alongside ketchup or tomato soup for dipping. Cook on low-medium heat so the bread browns evenly while the cheese fully melts; use a griddle if you want to cook multiple sandwiches at once.

  • 1⁄2 cup 1⁄2 cup (110 g) butter
  • 16 slices 16 slices fresh bread
  • 1⁄2 cup 1⁄2 cup (110 g) butter
  • 16 slices 16 slices fresh bread

Butter bread one side of the bread slices.

Put bread butter side down in pan on low-medium heat (as many as you can fit in the pan or griddle at once).

Put bread butter side down in pan on low-medium heat (as many as you can fit in the pan or griddle at once).

  • 16 slices 16 slices thick processed cheese or 32 slices thin processed cheese
  • 16 slices 16 slices thick processed cheese or 32 slices thin processed cheese

Put cheese slices on bread in pan.

Put remaining bread slice on top (bread side up).

Put remaining bread slice on top (bread side up).

Flip when bottom is browned.

Flip when bottom is browned.

Take out of pan when other side is browned.

Take out of pan when other side is browned.

  • 1 cup 1 cup (280 g) ketchup or 568 mL tomato soup, for dipping
  • 1 cup 1 cup (280 g) ketchup or 568 mL tomato soup, for dipping

Cut sandwiches in half and serve with ketchup or tomato soup.

Category:

Breads

Nutrition Information

Nutrient Per Serving Total
Calories 0 0
Protein 0.0g 0.0g
Fat 23.3g 93.2g
Saturated Fat 12.9g 51.7g
Carbohydrates 0.0g 0.0g
Fiber 0.0g 0.0g
Sugar 0.2g 0.7g
Sodium 149mg 594mg
Cholesterol 67mg 266mg

Per serving values based on 4 servings.

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