Recipe by user david
Classic buttery grilled cheese sandwiches, browned in a pan and served with ketchup or tomato soup.
Serves 8
These are classic grilled cheese sandwiches with plenty of butter for a crisp, golden-brown exterior and melted processed cheese inside. They’re perfect for a quick lunch, an easy kid-friendly dinner, or a cozy meal alongside ketchup or tomato soup for dipping. Cook on low-medium heat so the bread browns evenly while the cheese fully melts; use a griddle if you want to cook multiple sandwiches at once.
Butter bread one side of the bread slices.
Put bread butter side down in pan on low-medium heat (as many as you can fit in the pan or griddle at once).
Put bread butter side down in pan on low-medium heat (as many as you can fit in the pan or griddle at once).
Put cheese slices on bread in pan.
Put remaining bread slice on top (bread side up).
Put remaining bread slice on top (bread side up).
Flip when bottom is browned.
Flip when bottom is browned.
Take out of pan when other side is browned.
Take out of pan when other side is browned.
Cut sandwiches in half and serve with ketchup or tomato soup.
| Nutrient | Per Serving | Total |
|---|---|---|
| Calories | 0 | 0 |
| Protein | 0.0g | 0.0g |
| Fat | 46.6g | 186.4g |
| Saturated Fat | 25.8g | 103.4g |
| Carbohydrates | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Sugar | 0.3g | 1.3g |
| Sodium | 297mg | 1188mg |
| Cholesterol | 133mg | 533mg |
Per serving values based on 4 servings at 2x scale.
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