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Dave's Eats

Spaghetti with Meat Sauce

Recipe by user david

Classic spaghetti served with reheated meat sauce and topped with Parmesan and optional chili flakes, with garlic bread on the side.

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A simple, comforting spaghetti dinner topped with a hearty meat sauce and finished with Parmesan. It’s perfect for an easy weeknight meal when you have sauce ready to reheat, and you can customize the heat with optional dried chili flakes. Serve with garlic bread for a classic pairing; be sure to drain the pasta well before plating so the sauce clings nicely.

  • 5 cups 5 cups tomato meat sauce
  • 5 cups 5 cups tomato meat sauce

Re-heat up sauce on stove-top.

  • water, for boiling
  • 900 g 900 g spaghetti
  • water, for boiling
  • 900 g 900 g spaghetti

Boil water, add spaghetti noodles to water.

Strain water.

Strain water.

Plate noodles on plate with sauce on top.

Plate noodles on plate with sauce on top.

  • grated parmesan cheese
  • chili pepper flakes (optional)
  • grated parmesan cheese
  • chili pepper flakes (optional)

Sprinkle parmesan and chili flakes on top.

  • garlic bread (optional), on the side
  • garlic bread (optional), on the side

Service with garlic bread on the side.

Category:

Pasta

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