Name: Apple Crisp
Ingredients: 4 1&frasl;2 cups granny smith apples, sliced; 2 cups (400 g) white granulated sugar; 1&frasl;4 tsp (1 g) lemon juice; 1&frasl;3 cup (79 g) water; 1&frasl;4 cup (57 g) unsalted butter; 1&frasl;2 cup (122 g) packed brown sugar; 1&frasl;3 cup (42 g) all-purpose flour; 3&frasl;4 cup (75 g) rolled oats, large

Apple Crisp

Delicious easy-to-make dessert

This is my mom's recipe and she has probably made it about one hundred times now.

Grease a 1.5 L baking dish

4 ¹⁄₂ cups granny smith apples, sliced

4 ¹⁄₂ cups granny smith apples , sliced

Prepare apples, measure, and arrange in dish.

2 cups (400 g) white granulated sugar

2 cups (400 g) white granulated sugar

Sprinkle with granulated sugar

¹⁄₄ tsp (1 g) lemon juice
¹⁄₃ cup (79 g) water

¹⁄₄ tsp (1 g) lemon juice
¹⁄₃ cup (79 g) water

Combine lemon juice and water. Poor over apples.

¹⁄₄ cup (57 g) unsalted butter
¹⁄₂ cup (122 g) packed brown sugar

¹⁄₄ cup (57 g) unsalted butter
¹⁄₂ cup (122 g) packed brown sugar

Cream butter and gradually add brown sugar.

¹⁄₃ cup (42 g) all-purpose flour
³⁄₄ cup (75 g) rolled oats, large

¹⁄₃ cup (42 g) all-purpose flour
³⁄₄ cup (75 g) rolled oats, large

Blend in flour and oats. Spread over apples.

Bake at 375°F until apples are tender, about 35 minutes.

Serve warm, plain, or with ice cream.

Sources:

Cathy Grant

Images:

Apple Crisp

Dave's Recipes

Apple Crisp