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Filtered Category: Sauces & Condiments (remove) Cuisine: Italian (remove) Clear all 2 recipes

Sauces & Condiments · Italian

Marcella Hazan’s Bolognese Sauce
Marcella Hazan’s Bolognese Sauce: A slow-simmered, milk-and-wine enriched Bolognese that turns ground meat and aromatics into a rich, classic Italian pasta sauce.
Serves 6 Cook 4 hr Italian New York Times
Simple Tomato Sauce
Simple Tomato Sauce: A quick, bright marinara-style tomato sauce made from olive oil, garlic, tomatoes, and basil (or bay), simmered until thick.
Makes 5 cups Cook 45 min Italian New York Times

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