Marcella Hazan’s Bolognese Sauce: A slow-simmered, milk-and-wine enriched Bolognese that turns ground meat and aromatics into a rich, classic Italian pasta sauce.
Serves 6Cook 4 hrItalianNew York Times
Simple Tomato Sauce: A quick, bright marinara-style tomato sauce made from olive oil, garlic, tomatoes, and basil (or bay), simmered until thick.
Makes 5 cupsCook 45 minItalianNew York Times
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