Recipe by user david
A fragrant Moroccan spice blend combining warm, floral, and spicy notes for seasoning meats, vegetables, and stews.
Ras el hanout is an aromatic Moroccan spice mix featuring warming spices, a hint of heat, and luxurious saffron. It’s special for its complex, layered flavor—sweet spices like cinnamon and nutmeg balanced with peppery bite, earthy turmeric and cumin, and floral cardamom. Use it to season roasted vegetables, grilled meats, tagines, soups, or to stir into yogurt or marinades. For best flavor, store it in an airtight container away from heat and light; because it’s potent, start with a small amount and adjust to taste.
To make the ras el hanout simply combine all of the spices and store in an airtight container.
This spice mix will keep for months. A little goes a long way!
This spice mix will keep for months. A little goes a long way!
Ras el hanout is an exotic Morrocan spice blend.
| Nutrient | Per Serving | Total |
|---|---|---|
| Calories | 13 | 13 |
| Protein | 0.3g | 0.3g |
| Fat | 0.4g | 0.4g |
| Saturated Fat | 0.1g | 0.1g |
| Carbohydrates | 3.6g | 3.6g |
| Fiber | 1.1g | 1.1g |
| Sugar | 0.0g | 0.0g |
| Sodium | 4mg | 4mg |
| Cholesterol | 0mg | 0mg |
Per serving values based on 1 serving.
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