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← Back to Ras El Hanout | Moroccan Spice Mix

Ras El Hanout | Moroccan Spice Mix

1 cup

Prep 10 min

A fragrant Moroccan spice blend combining warm, floral, and spicy notes for seasoning meats, vegetables, and stews.

  • 2 1⁄2 tsp (5 g) ground allspice
  • 1 Tbsp, 1 tsp (9 g) nutmeg
  • 40 saffron threads
  • 1 Tbsp (7 g) black pepper, freshly ground
  • 1 Tbsp ground mace
  • 2 tsp (5 g) ground cinnamon
  • 1 Tbsp ground cardamom seed
  • 1 Tbsp, 1 tsp (7 g) ground ginger
  • 1 Tbsp, 1 tsp (12 g) kosher salt
  • 2 tsp ground turmeric powder
  • 1 tsp (2 g) ground coriander
  • 1⁄2 tsp cayenne pepper
  • 1⁄4 tsp (1 g) ground cloves
  • 1 tsp (2 g) ground cumin

To make the ras el hanout simply combine all of the spices and store in an airtight container.

This spice mix will keep for months. A little goes a long way!

Notes
  • Ras el hanout is an exotic Morrocan spice blend.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/ras-el-hanout-moroccan-spice-mix/

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