Thai Sweet and Sour Sauce
Recipe by user david
A quick Thai-style sweet-and-sour dipping sauce made with vinegar, sugar, soy sauce, and chili-garlic heat.
This versatile Thai sweet and sour sauce is a simple, long-keeping condiment that balances tangy rice (or white) vinegar with sugar, soy sauce, and spicy chili-garlic sauce. It’s especially good with Thai appetizers, but also works as a dipping sauce for grilled foods or a bright finishing sauce alongside soups. For best results, cook just until slightly thickened—this sauce will continue to thicken a bit as it cools—then cool completely before serving or storing.
- 1 cup 1 cup (200 g) sugar
- 1 cup 1 cup (240 g) rice vinegar or vinegar
Heat the vinegar and sugar in a saucepan on high heat for 3-4 minutes, until the sugar dissolves.
- 2 Tbsp 2 Tbsp (32 g) soy sauce
- 1⁄4 tsp 1⁄4 tsp (2 g) salt
Add soya sauce and salt and stir.
Continue cooking at moderately high heat for 10 minutes, until the sauce thickens somewhat. Remove from the fire.
- 2 Tbsp 2 Tbsp chili-garlic sauce
- 1 Tbsp 1 Tbsp garlic, chopped
Add chili-garlic sauce and the garlic. Stir to blend and let cool. Serve.
Notes
This is a generic sauce that works well with most Thai appetizers and can even be served with soups and grills.
It is easy to make in quantity and has a long life.
Nutrition Information
| Nutrient | Per Serving | Total |
|---|---|---|
| Calories | 0 | 0 |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
| Saturated Fat | 0.0g | 0.0g |
| Carbohydrates | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Sugar | 0.0g | 0.0g |
| Sodium | 145mg | 581mg |
| Cholesterol | 0mg | 0mg |
Per serving values based on 4 servings.
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