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Filtered Category: Sauces & Condiments (remove) Tag: simmer (remove) Clear all 4 recipes

Sauces & Condiments · simmer

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Marcella Hazan’s Bolognese Sauce
Marcella Hazan’s Bolognese Sauce: A slow-simmered, milk-and-wine enriched Bolognese that turns ground meat and aromatics into a rich, classic Italian pasta sauce.
Serves 6 Cook 4 hr Italian New York Times
Red Sauce (Chile Colorado)
Red Sauce (Chile Colorado): A smooth, earthy red chile sauce made from guajillo and ancho chiles, blended and strained for a silky finish.
Makes 2 cups Cook 20 min Mexican Muy Delish
Shoyu Tare
Shoyu Tare:
Japanese Just one Cookbook
Simple Tomato Sauce
Simple Tomato Sauce: A quick, bright marinara-style tomato sauce made from olive oil, garlic, tomatoes, and basil (or bay), simmered until thick.
Makes 5 cups Cook 45 min Italian New York Times

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