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Sauces & Condiments · sauce
Basmati Rice Seasoning Sauce (Soy Sauce, Vegetable Oil, Green Onion, Garlic & Ginger): A simple equal-parts soy sauce and vegetable oil dressing shaken with green onion, garlic, and ginger for spooning over basmati rice.
Béchamel Sauce: Basic white sauce
Chocolate Hot Fudge Sauce: Real hot fudge sauce, the kind that thickens on top of ice cream
Dumpling Sauce: A quick, savory-sweet dumpling dipping sauce with soy, vinegar, chili oil, garlic, and sesame.
Marcella Hazan’s Bolognese Sauce: A slow-simmered, milk-and-wine enriched Bolognese that turns ground meat and aromatics into a rich, classic Italian pasta sauce.
Peanut Sauce: A rich, Thai-style peanut sauce made with coconut milk, red curry paste, and fish sauce for satay, dipping, or dressing.
Red Sauce (Chile Colorado): A smooth, earthy red chile sauce made from guajillo and ancho chiles, blended and strained for a silky finish.
Simple Tomato Sauce: A quick, bright marinara-style tomato sauce made from olive oil, garlic, tomatoes, and basil (or bay), simmered until thick.
Thai Sweet and Sour Sauce: A quick Thai-style sweet-and-sour dipping sauce made with vinegar, sugar, soy sauce, and chili-garlic heat.
Yakisoba Sauce: A quick, savory-sweet yakisoba sauce made by whisking pantry staples until smooth and balanced.
Young Thailand Hot Sauce: A fiery Thai-style dipping/seasoning sauce made with citrus juice, garlic, fish sauce, sugar, and fresh hot chilies.
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