Dave's Eats

• 2 lbs 2 lbs (910 g) lean ground beef
• 1 1 onion, diced
• 1 1 green bell pepper
• 2 stalks 2 stalks (110 g) celery, trimmed

• 2 lbs 2 lbs (910 g) lean ground beef
• 1 1 onion, diced
• 1 1 green bell pepper
• 2 stalks 2 stalks (110 g) celery, trimmed

Brown ground beef and vegetables in large saucepan.

• 2 cloves 2 cloves garlic
• 1 Tbsp 1 Tbsp (3 g) oregano
• 1 Tbsp 1 Tbsp (6 g) cumin
• 2 tsp 2 tsp (12 g) salt
• 1 tsp 1 tsp (2 g) paprika
• ¹⁄₂ tsp ¹⁄₂ tsp (1 g) cayenne
• ¹⁄₄ tsp ¹⁄₄ tsp (1 g) black pepper

• 2 cloves 2 cloves garlic
• 1 Tbsp 1 Tbsp (3 g) oregano
• 1 Tbsp 1 Tbsp (6 g) cumin
• 2 tsp 2 tsp (12 g) salt
• 1 tsp 1 tsp (2 g) paprika
• ¹⁄₂ tsp ¹⁄₂ tsp (1 g) cayenne
• ¹⁄₄ tsp ¹⁄₄ tsp (1 g) black pepper

Add spices and garlic to pot.

• 398 mL 398 mL (409 g) tomato sauce
• 796 mL 796 mL (807 g) diced canned tomatoes
• 1 1 can tomato paste

• 398 mL 398 mL (409 g) tomato sauce
• 796 mL 796 mL (807 g) diced canned tomatoes
• 1 1 can tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

• 540 mL 540 mL (404 g) canned kidney beans
• 1 1 can of corn

• 540 mL 540 mL (404 g) canned kidney beans
• 1 1 can of corn

Stir in kidney beans and corn and cook for a few minutes.