Dave's Recipes

• 4 lbs (1.814 kg) lean ground beef
• 2 onions, diced
• 2 green bell pepper
• 4 stalks of celery

• 4 lbs (1.814 kg) lean ground beef
• 2 onions, diced
• 2 green bell pepper
• 4 stalks of celery

Brown ground beef and vegetables in large saucepan.

• 2 Tbsp corn starch
• 2 Tbsp (30 g) water, cold

• 2 Tbsp corn starch
• 2 Tbsp (30 g) water, cold

Mix corn starch and cold water, then dump into pot and stir.

• 4 (16 g) cloves garlic
• 2 Tbsp oregano
• 2 Tbsp cumin
• 1 Tbsp, 1 tsp (24 g) salt
• 2 tsp paprika
• 1 tsp cayenne
• ¹⁄₂ tsp black pepper

• 4 (16 g) cloves garlic
• 2 Tbsp oregano
• 2 Tbsp cumin
• 1 Tbsp, 1 tsp (24 g) salt
• 2 tsp paprika
• 1 tsp cayenne
• ¹⁄₂ tsp black pepper

Add spices and garlic to pot.

• 796 mL tomato sauce
• 1.592 L diced canned tomatoes
• 2 cans tomato paste

• 796 mL tomato sauce
• 1.592 L diced canned tomatoes
• 2 cans tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.