Dave's Eats

• 4 lbs 4 lbs (1.8 kg) lean ground beef
• 2 2 onions, diced
• 2 2 green bell pepper
• 4 stalks 4 stalks celery

• 4 lbs 4 lbs (1.8 kg) lean ground beef
• 2 2 onions, diced
• 2 2 green bell pepper
• 4 stalks 4 stalks celery

Brown ground beef and vegetables in large saucepan.

• 4 cloves 4 cloves garlic
• 2 Tbsp 2 Tbsp (6 g) oregano
• 2 Tbsp 2 Tbsp (12 g) cumin
• 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp (24 g) salt
• 2 tsp 2 tsp (5 g) paprika
• 1 tsp 1 tsp (2 g) cayenne
• ¹⁄₂ tsp ¹⁄₂ tsp black pepper

• 4 cloves 4 cloves garlic
• 2 Tbsp 2 Tbsp (6 g) oregano
• 2 Tbsp 2 Tbsp (12 g) cumin
• 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp (24 g) salt
• 2 tsp 2 tsp (5 g) paprika
• 1 tsp 1 tsp (2 g) cayenne
• ¹⁄₂ tsp ¹⁄₂ tsp black pepper

Add spices and garlic to pot.

• 796 mL 796 mL (817 g) tomato sauce
• 1.59 L 1.59 L (1.61 kg) diced canned tomatoes
• 2 2 cans tomato paste

• 796 mL 796 mL (817 g) tomato sauce
• 1.59 L 1.59 L (1.61 kg) diced canned tomatoes
• 2 2 cans tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

• 1.08 L 1.08 L (808 g) canned kidney beans
• 2 2 can of corn

• 1.08 L 1.08 L (808 g) canned kidney beans
• 2 2 can of corn

Stir in kidney beans and corn and cook for a few minutes.