Dave's Eats

• 1 lb 1 lb (450 g) lean ground beef
• 0.5 0.5 onion, diced
• 0.5 0.5 green bell pepper
• 1 stalk 1 stalk (54 g) celery, trimmed

• 1 lb 1 lb (450 g) lean ground beef
• 0.5 0.5 onion, diced
• 0.5 0.5 green bell pepper
• 1 stalk 1 stalk (54 g) celery, trimmed

Brown ground beef and vegetables in large saucepan.

• 1 clove 1 clove garlic
• 1 ¹⁄₂ tsp 1 ¹⁄₂ tsp (2 g) oregano
• 1 ¹⁄₂ tsp 1 ¹⁄₂ tsp (3 g) cumin
• 1 tsp 1 tsp (6 g) salt
• ¹⁄₂ tsp ¹⁄₂ tsp (1 g) paprika
• ¹⁄₄ tsp ¹⁄₄ tsp (1 g) cayenne
• ¹⁄₈ tsp ¹⁄₈ tsp (0 g) black pepper

• 1 clove 1 clove garlic
• 1 ¹⁄₂ tsp 1 ¹⁄₂ tsp (2 g) oregano
• 1 ¹⁄₂ tsp 1 ¹⁄₂ tsp (3 g) cumin
• 1 tsp 1 tsp (6 g) salt
• ¹⁄₂ tsp ¹⁄₂ tsp (1 g) paprika
• ¹⁄₄ tsp ¹⁄₄ tsp (1 g) cayenne
• ¹⁄₈ tsp ¹⁄₈ tsp (0 g) black pepper

Add spices and garlic to pot.

• 199 mL 199 mL (204 g) tomato sauce
• 398 mL 398 mL (404 g) diced canned tomatoes
• 0.5 0.5 can tomato paste

• 199 mL 199 mL (204 g) tomato sauce
• 398 mL 398 mL (404 g) diced canned tomatoes
• 0.5 0.5 can tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

• 270 mL 270 mL (202 g) canned kidney beans
• 0.5 0.5 can of corn

• 270 mL 270 mL (202 g) canned kidney beans
• 0.5 0.5 can of corn

Stir in kidney beans and corn and cook for a few minutes.