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Chili

Deliciously simple chili

  • 2 lbs (910 g) lean ground beef
  • 1 onion, diced
  • 1 green bell pepper
  • 2 stalks (110 g) celery, trimmed

Brown ground beef and vegetables in large saucepan.

  • 2 cloves garlic
  • 1 Tbsp (3 g) oregano
  • 1 Tbsp (6 g) cumin
  • 2 tsp (12 g) salt
  • 1 tsp (2 g) paprika
  • 1⁄2 tsp (1 g) cayenne
  • 1⁄4 tsp (1 g) black pepper

Add spices and garlic to pot.

  • 398 mL (409 g) tomato sauce
  • 796 mL (807 g) diced canned tomatoes
  • 1 can tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

  • 540 mL (404 g) canned kidney beans
  • 1 can of corn

Stir in kidney beans and corn and cook for a few minutes.

  • 1 Tbsp (8 g) corn starch
  • 1 Tbsp (15 g) water, cold

Mix corn starch and cold water, then dump into pot and stir.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/chili/

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