Dave's Recipes

• 1 ¹⁄₄ cup (305 g) 12% cream

• 1 ¹⁄₄ cup (305 g) 12% cream

Heat half-and-half in a medium saucepan over medium heat, stirring often, until bubbles form around the edge of the pan. Do not boil. Remove from heat.

• 4 large egg yolks
• ¹⁄₂ cup (100 g) white granulated sugar

• 4 large egg yolks
• ¹⁄₂ cup (100 g) white granulated sugar

In a mixing bowl, beat egg yolks and sugar on low for 1 minute, or until well blended and slightly thickened. Very gradually add in the warm half-and-half on low; mix until blended.

Return mixture to the same saucepan; cook over medium heat, stirring constantly, until small bubbles form around the edge and the mixture is steamy. Do not boil.

Return mixture to the same saucepan; cook over medium heat, stirring constantly, until small bubbles form around the edge and the mixture is steamy. Do not boil.

• 1 ¹⁄₄ cup (298 g) heavy cream
• 2 tsp (10 g) vanilla extract
• pinch of (0 g) salt

• 1 ¹⁄₄ cup (298 g) heavy cream
• 2 tsp (10 g) vanilla extract
• pinch of (0 g) salt

Transfer the mixture to a large bowl. Gently stir in cream, vanilla and salt,