Recipes by david

Microwave Kraft Dinner & Smokies: Quick microwave mac and cheese made with Kraft Dinner, served with pan-fried smokies.

Serves 1 Cook 14 min

Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.

Serves 2 Prep 5 min Cook 15 min Justonecookbook

Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.

Serves 6 Prep 45 min Cook 1 hr 15 min Rouxbe

My Big Fat Greek Salad: A classic no-lettuce Greek salad with feta, Kalamata olives, and a simple red wine vinaigrette.

Makes 7 cups Every Salad Ever by Greta Podleski

Naan: Soft, lightly chewy yeasted naan cooked on a hot cast iron pan or griddle and finished with melted ghee or butter.

Makes 8 Prep 30 min Cook 15 min King Arthur Flour

Nanaimo Bar Recipe: Classic no-bake Nanaimo bars with a chocolate-coconut-crumb base, a vanilla custard buttercream center, and a glossy chocolate top.

City of Nanaimo

Never-Fail Pastry: This is a foolproof pastry recipe guaranteed to deliver perfectly flaky pie crusts every time.

Prep 20 min Cook 0 min Helen Grant

No-knead Bread: Fool-proof and delicious bread

No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.

Prep 25 min Cook 4 hr Serious Eats

Noodle Salad: A refreshing noodle salad with a tangy soy sauce dressing perfect for summer lunches.

Prep 15 min Cook 12 min Cathy Grant

Oatmeal Chocolate Chip Cookies: Not the chewy kind that you're used to

Helen Grant

One Pot Chicken Bhuna (BIR): A one-pot British-Indian-restaurant-style chicken bhuna with a thick onion-tomato masala and aromatic whole spices.

Serves 4 Youtube

Oven Rice: A comforting dish of rice baked in a savory chicken bouillon and butter mixture.

Prep 10 min Cook 1 hr Helen Grant

Pain de Mie: A fine-grained, tender sandwich loaf baked in a lidded pan for a perfectly square shape and soft crumb.

Makes 1 loaf Prep 20 min Cook 45 min King Arthur Flour

Pan Seared Chicken Thighs: Juicy, tender chicken thighs quickly pan-seared and finished with a garlicky pan sauce.

Serves 4 Prep 5 min Cook 15 min Feelgoodfoodie

Pan-Seared Salmon: Skin-on salmon fillets seared until the skin is crisp, then finished in a hot oven for a medium-rare center.

Serves 4 Prep 5 min Cook 10 min

Pancakes: Perfect pancakes

Rouxbe

Pat's Spaghetti Sauce: Original title was "Savory Meat Sauce" from an old cooking book

Makes 10 cups Pat Wyatt

Pesto Chicken and Avocado Bacon Salad Wraps: Wholesome tortilla wraps filled with pesto, grilled chicken, avocado, bacon, cheese, and a quick homemade Caesar-style dressing.

Serves 4 Prep 20 min Cook 0 min

Pie crust: A versatile and delicious pie crust recipe perfect for any pie.

Makes 2 pie crusts Jeanne Thiel Kelley - Epicurious

Potato Leek Soup: Great soup for a winter's day

Serves 6 Rouxbe

Potatoes Romanoff: A comforting side dish made with creamy potatoes and cheddar cheese.

Prep 15 min Cook 40 min Betty Hedges

Pressure Cooker Chicken Stock: A flavorful homemade chicken stock prepared in a pressure cooker.

Prep 10 min Cook 1 hr Serious Eats

Pulled Pork Sandwiches: Great for a big get together

David Grant

Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.

Makes 4 Prep 5 min Cook 10 min Just one Cookbook

Ras El Hanout | Moroccan Spice Mix: A fragrant Moroccan spice blend combining warm, floral, and spicy notes for seasoning meats, vegetables, and stews.

Prep 10 min Rouxbe

Red Sauce (Chile Colorado): A smooth, earthy red chile sauce made from guajillo and ancho chiles, blended and strained for a silky finish.

Makes 2 cups Cook 20 min Muy Delish

Rice Krispie Squares: Delicious rice krispie treats with extra butter and marshmallow for a rich flavor.

Makes 20 squares Prep 10 min Cook 5 min Sally's Baking Addiction

Rich Roll Cookies: Delightful homemade rich roll cookies with a touch of vanilla.

Better Homes & Gardens New Cookbook

Risotto alla Milanese: A creamy, comforting risotto flavored delicately with saffron and Parmigiano-Reggiano cheese.

Serves 6 Prep 30 min Cook 0 min Food & Wine

Roasted Asian Salmon Fillets with Sesame Ginger Marinade: Healthy roasted salmon fillets with an Asian-inspired marinade.

Prep 2 hr 10 min Cook 10 min Yum and Yummer

Roasted Tomato Soup: A deeply flavored roasted tomato soup finished with honey, lemon, and basil for a smooth, balanced, slightly smoky bowl.

Salmon Patties: Savory salmon patties seasoned with horseradish and other spices

Prep 20 min Cook 15 min Helen Grant

Shakshuka Recipe (Easy & Traditional): Traditional shakshuka with poached eggs simmered in a spiced tomato-pepper sauce, ready in about 30 minutes.

Serves 6 Prep 10 min Cook 20 min Downshiftology

Shanghai Salad: A fresh and crispy salad with Asian-inspired flavors that's perfect for any occasion.

Serves 2 Mandy's Gourmet Salads

Shoyu Tare:

Simple Braised French Lentils: Nourishing, comforting braised French green lentils simmered with aromatics, herbs, and a splash of wine for a versatile healthy side.

Prep 15 min Cook 25 min Feasting at Home

Simple Tomato Sauce: A quick, bright marinara-style tomato sauce made from olive oil, garlic, tomatoes, and basil (or bay), simmered until thick.

Makes 5 cups Cook 45 min New York Times

Simple, 4-Ingredient Homemade Pizza Dough: An easy, no-knead homemade pizza dough recipe using 4 simple ingredients resulting in a crisp-yet-pliable crust.

Alexandra Stafford

Slow-Roasted Beef Top Sirloin: A succulent, slow-roasted roast beef perfect for gatherings.

Prep 25 min Cook 2 hr 10 min Serious Eats

Snickerdoodles: A quick and easy recipe for soft and thick snickerdoodle cookies with no dough chilling required.

Sally's Baking Addiction

Soba Noodle Salad: A quick, light soba noodle salad tossed in a honey-sesame dressing and served chilled or at room temperature.

Serves 2 Prep 5 min Cook 10 min Justonecookbook

Sourdough Bread: Summary here

Alexandra Stafford

Spaghetti Aglio e Olio: A classic Italian pasta tossed in garlic-infused olive oil, red pepper flakes, parsley, and starchy pasta water for a silky emulsified sauce.

Not just another cooking show

Spanish Delight: A hearty casserole featuring macaroni, ground beef, and a rich tomato sauce.

Prep 20 min Cook 30 min Cathy Grant

Superfood Salad: A healthy and colorful salad made with superfoods to boost immunity and detoxify.

Serves 2 Prep 30 min Cook 50 min Mandy's Gourmet Salads

Swedish Meatballs: So much better than Ikea's

Serves 4

Sweet and Sour Meatballs: Flavorful meatballs in a homemade sweet and sour sauce.

Prep 30 min Cook 1 hr 30 min Helen Grant

Taco Seasoning Recipe: A quick homemade taco seasoning blend that replaces store-bought packets and keeps well for months.

Natasha's Kitchen

Thai Crunch Quinoa Salad: A crunchy, colorful quinoa salad tossed in a creamy sesame-peanut dressing with bright lime and ginger.

Makes 7 cups Cook 27 min Every Salad Ever by Greta Podleski

Thai Red Curry with Chicken: A flavorful Thai red curry with chicken, pumpkin, and green beans in a rich coconut milk sauce.

Prep 5 min Cook 20 min Recipe tin eats

The Best Chili Recipe: A hearty ground beef and bean chili simmered with tomatoes, spices, and beer for classic game-day comfort.

Serves 8 Prep 20 min Cook 45 min Spendwithpennies

The Fully Loaded Iceberg Wedge Salad: An appetizingly crunchy and flavorful fully loaded iceberg wedge salad.

Prep 10 min Cook 10 min Serious Eats

The Ultimate Beef Stroganoff Recipe: A classic creamy beef stroganoff with tenderloin steaks, mushrooms, pearl onions, and egg noodles.

Serves 4 Prep 10 min Cook 45 min Serious Eats

Thomas Keller's [3-Ingredient] Roasted Chicken: A simple and classic roasted chicken recipe with just three ingredients.

Prep 10 min Cook 1 hr 30 min The Comfort of Comfort

Tomato Soup: Great for dipping grilled cheese

Tourtiere: A French Canadian Christmas Eve tradition

Serves 8 David Grant

Traditional Moroccan Couscous: Quick Moroccan couscous rehydrated in flavorful stock and finished with olive oil (or butter) for light, fluffy grains.

Serves 4 Prep 10 min Cook 10 min Rouxbe

Tuna Boats: Mixed tuna, hard-boiled egg and vegetables served on toasted hamburger buns.

Prep 15 min Cook 10 min Helen Grant

Vanilla Gelato: Simple gelato

makes 2 quarts Gelato! Italian Ice Creams, Sorbetti & Granite

Wine Date Night Charcuterie Pairings: A four-wine tasting board with simple charcuterie, fruit, and cheese pairings to plate in separate sections.

Yakisoba (Japanese Stir-Fried Noodles): Classic Japanese yakisoba with pork belly, crisp vegetables, and a sweet-savory homemade sauce.

Serves 3 Prep 10 min Cook 20 min Just one Cookbook

Yakisoba Sauce: A quick, savory-sweet yakisoba sauce made by whisking pantry staples until smooth and balanced.

Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.

Serves 4 Prep 5 min

Zaru Soba (Cold Soba with Dipping Sauce): Refreshing chilled buckwheat soba noodles served with a quick homemade mentsuyu-based dipping sauce.

Serves 4 Prep 5 min Cook 10 min Justonecookbook

Zucchini Loaf: A sweet and spiced zucchini bread, mixed with raisins and chopped nuts.

Prep 20 min Cook 1 hr Helen Grant

Dave's Eats

Recipes by david (David Grant)