Name: Pancakes
Ingredients: 2 cups (250 g) all-purpose flour; 2 Tbsp (25 g) white granulated sugar; 2 Tbsp (30 g) baking powder; 1&frasl;4 tsp (1 g) salt; 2 (102 g) large eggs; 2 cups buttermilk; 2 Tbsp (26 g) vegetable oil; 1&frasl;4 cup (52 g) vegetable oil

Pancakes

Perfect pancakes

Pre-heat a non-stick or cast iron frying pan to medium to medium-high heat.

2 cups (250 g) all-purpose flour
2 Tbsp (25 g) white granulated sugar
2 Tbsp (30 g) baking powder
¹⁄₄ tsp (1 g) salt

2 cups (250 g) all-purpose flour
2 Tbsp (25 g) white granulated sugar
2 Tbsp (30 g) baking powder
¹⁄₄ tsp (1 g) salt

Mix dry ingredients together in a bowl.

2 (102 g) large eggs
2 cups buttermilk
2 Tbsp (26 g) vegetable oil

2 (102 g) large eggs
2 cups buttermilk
2 Tbsp (26 g) vegetable oil

Beat eggs then mix wet ingredients together in another bowl. Slowly incorporate dry ingredients into the wet. Let batter sit for 5 minutes.

¹⁄₄ cup (52 g) vegetable oil

¹⁄₄ cup (52 g) vegetable oil

Add oil to pan as necessary and scoop 1/2 cup of pancake batter into the pan for each pancake and flip when you see bubbles break the surface.

Sources:

Rouxbe

Images:

Pancakes

Dave's Recipes

Pancakes