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Pancakes

Perfect pancakes

  • 2 cups (250 g) all-purpose flour
  • 2 Tbsp (25 g) sugar
  • 2 Tbsp (28 g) baking powder
  • 1⁄4 tsp (2 g) salt

Mix dry ingredients together in a bowl.

  • 2 (100 g) large eggs
  • 2 cups (470 g) buttermilk
  • 2 Tbsp (26 g) vegetable oil

Beat eggs then mix wet ingredients together in another bowl. Slowly incorporate dry ingredients into the wet. Let batter sit for 5 minutes.

Pre-heat a non-stick or cast iron frying pan to medium to medium-high heat.

  • 1⁄4 cup (52 g) vegetable oil

Add oil to pan as necessary and scoop 1/2 cup of pancake batter into the pan for each pancake and flip when you see bubbles break the surface.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/pancakes/

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