Homemade Caesar Salad Dressing
Recipe by user david
A rich, creamy homemade Caesar dressing that’s balanced—savory and tangy without being overly garlicky or fishy.
Serves 8
This family-favorite Caesar dressing is rich and creamy with classic tang from lemon and Worcestershire, savory depth from anchovy paste, and a salty finish from Parmigiano-Reggiano. It’s ideal for tossing with crisp romaine, drizzling over grilled chicken, or using as a dip for vegetables. For best flavor, use high-quality mayonnaise and freshly grated cheese, and whisk thoroughly until smooth; then taste and adjust the salt, pepper, lemon, or garlic to your liking. Store covered in the refrigerator; it keeps well for about a week.
- 3 cloves 3 cloves garlic, minced
- 1 tsp 1 tsp anchovy paste
- 1 Tbsp 1 Tbsp (15 g) lemon juice, freshly squeezed (from one lemon)
- 1 tsp 1 tsp (5 g) dijon mustard, I like the brand Maille
- 1 tsp 1 tsp (5 g) Worcestershire sauce
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.
- 1 cup 1 cup (220 g) mayonnaise, best quality such as Hellmann's or Duke's
- 1⁄2 cup 1⁄2 cup parmigiano reggiano, finely grated, freshly
- 1⁄4 tsp 1⁄4 tsp (2 g) salt
- 1⁄4 tsp 1⁄4 tsp (1 g) black pepper, freshly ground
Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.
Taste and adjust to your liking.
Notes
The dressing will keep well in the fridge for about a week.
Nutrition Information
| Nutrient | Per Serving | Total |
|---|---|---|
| Calories | 0 | 0 |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
| Saturated Fat | 0.0g | 0.0g |
| Carbohydrates | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Sugar | 0.0g | 0.0g |
| Sodium | 73mg | 581mg |
| Cholesterol | 0mg | 0mg |
Per serving values based on 8 servings.
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