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Dave's Eats

Homemade Caesar Salad Dressing (x0.5 scale)

Recipe by user david

A rich, creamy homemade Caesar dressing that’s balanced—savory and tangy without being overly garlicky or fishy.

Prep: 10 min
½ x1 x2
or click any ingredient amount to scale
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Serves 5

This family-favorite Caesar dressing is rich and creamy with classic tang from lemon and Worcestershire, savory depth from anchovy paste, and a salty finish from Parmigiano-Reggiano. It’s ideal for tossing with crisp romaine, drizzling over grilled chicken, or using as a dip for vegetables. For best flavor, use high-quality mayonnaise and freshly grated cheese, and whisk thoroughly until smooth; then taste and adjust the salt, pepper, lemon, or garlic to your liking. Store covered in the refrigerator; it keeps well for about a week.

  • 1 clove 1 clove garlic, minced
  • 1⁄2 tsp 1⁄2 tsp anchovy paste
  • 1 Tbsp 1 Tbsp (15 g) lemon juice, freshly squeezed (from one lemon)
  • 1⁄2 tsp 1⁄2 tsp (3 g) dijon mustard, I like the brand Maille
  • 1⁄2 tsp 1⁄2 tsp (3 g) Worcestershire sauce
  • 1 clove 1 clove garlic, minced
  • 1⁄2 tsp 1⁄2 tsp anchovy paste
  • 1 Tbsp 1 Tbsp (15 g) lemon juice, freshly squeezed (from one lemon)
  • 1⁄2 tsp 1⁄2 tsp (3 g) dijon mustard, I like the brand Maille
  • 1⁄2 tsp 1⁄2 tsp (3 g) Worcestershire sauce

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.

  • 1⁄2 cup 1⁄2 cup (110 g) mayonnaise, best quality such as Hellmann's or Duke's
  • 1⁄4 cup 1⁄4 cup parmigiano reggiano, finely grated, freshly
  • 1⁄8 tsp 1⁄8 tsp (1 g) salt
  • 1⁄8 tsp 1⁄8 tsp (0 g) black pepper, freshly ground
  • 1⁄2 cup 1⁄2 cup (110 g) mayonnaise, best quality such as Hellmann's or Duke's
  • 1⁄4 cup 1⁄4 cup parmigiano reggiano, finely grated, freshly
  • 1⁄8 tsp 1⁄8 tsp (1 g) salt
  • 1⁄8 tsp 1⁄8 tsp (0 g) black pepper, freshly ground

Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.

Taste and adjust to your liking.

Taste and adjust to your liking.

Sources:

Category:

Dips & Dressings

Notes

The dressing will keep well in the fridge for about a week.

Nutrition Information

Nutrient Per Serving Total
Calories 0 0
Protein 0.0g 0.0g
Fat 0.0g 0.0g
Saturated Fat 0.0g 0.0g
Carbohydrates 0.0g 0.0g
Fiber 0.0g 0.0g
Sugar 0.0g 0.0g
Sodium 29mg 290mg
Cholesterol 0mg 0mg

Per serving values based on 10 servings at 0.5x scale.

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