Dave's Recipes

• 2 to 3 (8 to 12 g) cloves garlic
• 4 squirts anchovy paste
• 1 tsp (4 g) white granulated sugar
• ¹⁄₂ tsp dijon mustard
• 2 drops Worcestershire sauce
• 1 drop tabasco sauce
• 1 Tbsp white wine vinegar
• 1 (51 g) large egg
• 1 dash salt
• 1 dash black pepper
• 3 Tbsp grated parmesan cheese
• 1 Tbsp fresh parsley

• 2 to 3 (8 to 12 g) cloves garlic
• 4 squirts anchovy paste
• 1 tsp (4 g) white granulated sugar
• ¹⁄₂ tsp dijon mustard
• 2 drops Worcestershire sauce
• 1 drop tabasco sauce
• 1 Tbsp white wine vinegar
• 1 (51 g) large egg
• 1 dash salt
• 1 dash black pepper
• 3 Tbsp grated parmesan cheese
• 1 Tbsp fresh parsley

Combine in a blender (fresh parsley is optional).