Jordan's Caesar Salad Dressing
A basic creamy caesar dressing
-
2 to 3 cloves
garlic
-
4 squirts
anchovy paste
-
1 tsp
(4 g)
sugar
-
1⁄2 tsp
(3 g)
dijon mustard
-
2 drops
Worcestershire sauce
-
1 drop
tabasco sauce
-
1 Tbsp
(15 g)
white wine vinegar
-
1
(51 g)
large egg
-
1 dash
salt
-
1 dash
black pepper
-
3 Tbsp
(19 g)
grated parmesan cheese
-
1 Tbsp
(4 g)
fresh flat-leaf parsley
Combine in a blender (fresh parsley is optional).
-
3⁄4 cup
(160 g)
vegetable oil
Add oil in a thin stream, slowly.
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daveseats.com/recipes/jordans-caesar-salad-dressing/