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Dave's Eats

Jordan's Caesar Salad Dressing (x0.5 scale)

Recipe by user david

A basic creamy caesar dressing

½ x1 x2
or click any ingredient amount to scale
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Description goes here

AI-generated (gpt-image-1.5)
AI-generated (gpt-image-1.5) AI photo
  • 1 to 1.5 clove 1 to 1.5 clove garlic
  • 2 squirts 2 squirts anchovy paste
  • 1⁄2 tsp 1⁄2 tsp (2 g) white granulated sugar
  • 1⁄4 tsp 1⁄4 tsp (1 g) dijon mustard
  • 1 drop 1 drop Worcestershire sauce
  • 0.5 drops 0.5 drops tabasco sauce
  • 1 1⁄2 tsp 1 1⁄2 tsp (7 g) white wine vinegar
  • 0.5 0.5 (26 g) large egg
  • 0.5 dashes 0.5 dashes salt
  • 0.5 dashes 0.5 dashes black pepper
  • 1 Tbsp, 1 1⁄2 tsp 1 Tbsp, 1 1⁄2 tsp grated parmesan cheese
  • 1 1⁄2 tsp 1 1⁄2 tsp fresh flat-leaf parsley
  • 1 to 1.5 clove 1 to 1.5 clove garlic
  • 2 squirts 2 squirts anchovy paste
  • 1⁄2 tsp 1⁄2 tsp (2 g) white granulated sugar
  • 1⁄4 tsp 1⁄4 tsp (1 g) dijon mustard
  • 1 drop 1 drop Worcestershire sauce
  • 0.5 drops 0.5 drops tabasco sauce
  • 1 1⁄2 tsp 1 1⁄2 tsp (7 g) white wine vinegar
  • 0.5 0.5 (26 g) large egg
  • 0.5 dashes 0.5 dashes salt
  • 0.5 dashes 0.5 dashes black pepper
  • 1 Tbsp, 1 1⁄2 tsp 1 Tbsp, 1 1⁄2 tsp grated parmesan cheese
  • 1 1⁄2 tsp 1 1⁄2 tsp fresh flat-leaf parsley

Combine in a blender (fresh parsley is optional).

  • 1⁄3 cup, 2 1⁄4 tsp 1⁄3 cup, 2 1⁄4 tsp (79 g) vegetable oil
  • 1⁄3 cup, 2 1⁄4 tsp 1⁄3 cup, 2 1⁄4 tsp (79 g) vegetable oil

Add oil in a thin stream, slowly.

Sources:

  • Jordan McCurrach

Category:

Dips & Dressings

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