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Dave's Eats

Jordan's Caesar Salad Dressing (x2 scale)

Recipe by user david

A basic creamy caesar dressing

½ x1 x2
or click any ingredient amount to scale
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Description goes here

AI-generated (gpt-image-1.5)
AI-generated (gpt-image-1.5) AI photo
  • 4 to 6 cloves 4 to 6 cloves garlic
  • 8 squirts 8 squirts anchovy paste
  • 2 tsp 2 tsp (8 g) white granulated sugar
  • 1 tsp 1 tsp (5 g) dijon mustard
  • 4 drops 4 drops Worcestershire sauce
  • 2 drops 2 drops tabasco sauce
  • 2 Tbsp 2 Tbsp (30 g) white wine vinegar
  • 2 2 (100 g) large eggs
  • 2 dashes 2 dashes salt
  • 2 dashes 2 dashes black pepper
  • 1⁄3 cup, 2 tsp 1⁄3 cup, 2 tsp grated parmesan cheese
  • 2 Tbsp 2 Tbsp fresh flat-leaf parsley
  • 4 to 6 cloves 4 to 6 cloves garlic
  • 8 squirts 8 squirts anchovy paste
  • 2 tsp 2 tsp (8 g) white granulated sugar
  • 1 tsp 1 tsp (5 g) dijon mustard
  • 4 drops 4 drops Worcestershire sauce
  • 2 drops 2 drops tabasco sauce
  • 2 Tbsp 2 Tbsp (30 g) white wine vinegar
  • 2 2 (100 g) large eggs
  • 2 dashes 2 dashes salt
  • 2 dashes 2 dashes black pepper
  • 1⁄3 cup, 2 tsp 1⁄3 cup, 2 tsp grated parmesan cheese
  • 2 Tbsp 2 Tbsp fresh flat-leaf parsley

Combine in a blender (fresh parsley is optional).

  • 1 1⁄2 cup 1 1⁄2 cup (310 g) vegetable oil
  • 1 1⁄2 cup 1 1⁄2 cup (310 g) vegetable oil

Add oil in a thin stream, slowly.

Sources:

  • Jordan McCurrach

Category:

Dips & Dressings

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