Japanese Recipes

Beef Udon: A comforting Japanese noodle soup with chewy udon, savory dashi broth, and sweet-salty stir-fried beef.

Serves 2 Prep 10 min Cook 15 min Japanese Just one Cookbook

Chashu (Japanese Braised Pork Belly): Tender, melt-in-your-mouth rolled pork belly braised low and slow in a sweet-savory soy-sake sauce for ramen topping.

Serves 8 Prep 20 min Cook 2 hr 20 min Japanese Just one Cookbook

Chicken Teriyaki: Tender pan-seared chicken thighs glazed in a quick, classic four-ingredient teriyaki sauce in about 20 minutes.

Serves 2 Prep 10 min Cook 10 min Japanese Just one Cookbook

Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.

Makes 4 cups Prep 30 min Cook 20 min Japanese Just one Cookbook

Easy Tonkotsu Ramen: Rich, creamy pressure-cooker tonkotsu ramen with cold-brew dashi, shoyu tare, and classic toppings.

Serves 4 Prep 1 hr Cook 2 hr 10 min Japanese Just one Cookbook

Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice. 1 rating

Serves 2 Prep 5 min Cook 15 min Japanese Just one Cookbook

Homemade Miso Soup with Tofu: A quick, classic Japanese miso soup with silken tofu, wakame, and scallions in a light dashi broth.

Serves 4 Prep 5 min Cook 15 min Japanese

Japanese BBQ Chuck Roast: Oven-braised chuck roast in Japanese barbecue sauce until fork-tender, then shredded and served over jasmine rice with fresh toppings.

Cook 4 hr Japanese The Superfoods Guy

Japanese Ginger Salad Dressing (Restaurant Style): Create a restaurant-style Japanese ginger salad dressing in your own kitchen, perfect for adding sweet and tangy flavor to your salads.

Prep 3 min Japanese Alpha Foodie

Japanese Milk Bread: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.

Makes 1 loaf Prep 30 min Cook 35 min Japanese King Arthur Flour

Japanese Milk Bread Rolls: Soft, fluffy Japanese milk bread rolls made with a tangzhong starter for extra tenderness and a fine crumb.

Makes 10 rolls Prep 30 min Cook 30 min Japanese King Arthur Flour

Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.

Serves 4 Prep 5 min Cook 55 min Japanese Just one Cookbook

Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.

Serves 2 Prep 10 min Cook 10 min Japanese Just one Cookbook

Mentsuyu:

Japanese Just one Cookbook

Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.

Serves 2 Prep 5 min Cook 15 min Japanese Just one Cookbook

Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.

Makes 4 Prep 5 min Cook 10 min Japanese Just one Cookbook

Roasted Marinated Tofu: Crispy roasted tofu cubes marinated in a savory-sweet miso, tamari, and citrus-chile mixture.

Serves 4 Cook 13 min Japanese Mandy's Gourmet Salads

Shoyu Tare:

Japanese Just one Cookbook

Soba Noodle Salad: A quick, light soba noodle salad tossed in a honey-sesame dressing and served chilled or at room temperature.

Serves 2 Prep 5 min Cook 10 min Japanese Just one Cookbook

Tamari Dressing: A creamy, umami-rich tamari dressing emulsified in the blender with olive oil and nutritional yeast.

Makes 2 cups Japanese Mandy's Gourmet Salads

Teriyaki Salmon: Pan-seared salmon fillets finished in a quick homemade teriyaki sauce for a fast, savory weeknight meal.

Serves 2 Prep 5 min Cook 10 min Japanese Just one Cookbook

Tokyo Salad: A crisp, colorful greens-and-vegetable salad topped with marinated tofu, sesame seeds, and tamari dressing.

Serves 1 Japanese Mandy's Gourmet Salads

Yakisoba (Japanese Stir-Fried Noodles): Classic Japanese yakisoba with pork belly, crisp vegetables, and a sweet-savory homemade sauce.

Serves 3 Prep 10 min Cook 20 min Japanese Just one Cookbook

Yakisoba Sauce: A quick, savory-sweet yakisoba sauce made by whisking pantry staples until smooth and balanced.

Japanese Just one Cookbook

Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.

Serves 4 Prep 5 min Japanese

Zaru Soba (Cold Soba with Dipping Sauce): Refreshing chilled buckwheat soba noodles served with a quick homemade mentsuyu-based dipping sauce. 1 rating

Serves 4 Prep 5 min Cook 10 min Japanese Just one Cookbook

Dave's Eats

Category

Cuisine

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Japanese