Best Beef Pozole Rojo: A hearty Mexican pozole rojo made with tender beef, hominy, and red chile sauce, finished with fresh crunchy garnishes.
Serves 8Prep 30 minCook 2 hrMexicanMuy Delish
Better Than Chipotle Beef Barbacoa: Deeply savory, chile-forward beef barbacoa braised until fall-apart tender, then reduced and rewarmed in its own intensely flavored sauce.
5.0 out of 55.0 ·
1 rating
Prep 5 minCook 4 hr 40 minMexicanSerious Eats
Cilantro Cumin Dressing: A bright, punchy cilantro-cumin vinaigrette-style dressing blended smooth and emulsified with olive oil.
Makes 1 cupsMexicanMandy's Gourmet Salads
Classic Guacamole Recipe: A classic, bright guacamole made with avocado, serrano, onion, cilantro, and lime, mashed to your preferred texture.
Serves 8Prep 10 minCook 0 minMexicanSerious Eats
Ground Beef Tacos: Quick skillet taco meat made with ground beef, onion, taco seasoning, and optional tomatoes and vinegar, served with tortillas and classic toppings.
Serves 4American · MexicanAlexandra Stafford
Mexi Salad: A mellow, Southern California–style Mexi salad with romaine, mesclun, avocado, tomatoes, corn, black beans, tortilla chips, and cilantro-cumin dressing.
Serves 2American · MexicanMandy's Gourmet Salads
No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.
Prep 25 minCook 4 hrMexicanSerious Eats
Red Sauce (Chile Colorado): A smooth, earthy red chile sauce made from guajillo and ancho chiles, blended and strained for a silky finish.
Makes 2 cupsCook 20 minMexicanMuy Delish
Taco Seasoning Recipe: A quick homemade taco seasoning blend that replaces store-bought packets and keeps well for months.
MexicanNatasha's Kitchen
Thanks for visiting my site.| master-c00611e (docker)