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Filtered Cuisine: Moroccan (remove) Clear all 3 recipes

Moroccan

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Moroccan Lamb Tagine
Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.
Serves 6 Prep 45 min Cook 1 hr 15 min Moroccan Rouxbe
Ras El Hanout | Moroccan Spice Mix
Ras El Hanout | Moroccan Spice Mix: A fragrant Moroccan spice blend combining warm, floral, and spicy notes for seasoning meats, vegetables, and stews.
Prep 10 min Moroccan Rouxbe
Traditional Moroccan Couscous
Traditional Moroccan Couscous: Quick Moroccan couscous rehydrated in flavorful stock and finished with olive oil (or butter) for light, fluffy grains.
Serves 4 Prep 10 min Cook 10 min Moroccan Rouxbe

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