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Filtered Category: Poultry (remove) Cuisine: Japanese (remove) Clear all 1 recipe

Poultry · Japanese

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Chicken Teriyaki
Chicken Teriyaki: Tender pan-seared chicken thighs glazed in a quick, classic four-ingredient teriyaki sauce in about 20 minutes.
Serves 2 Prep 10 min Cook 10 min Japanese Just one Cookbook

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