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Filtered Category: Side Dishes (remove) Cuisine: Japanese (remove) Clear all 3 recipes

Side Dishes · Japanese

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Japanese Rice (in Rice Cooker)
Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.
Serves 4 Prep 5 min Cook 55 min Japanese Just one Cookbook
Roasted Marinated Tofu
Roasted Marinated Tofu: Crispy roasted tofu cubes marinated in a savory-sweet miso, tamari, and citrus-chile mixture.
Serves 4 Cook 13 min Japanese Mandy's Gourmet Salads
Yamitsuki Cabbage
Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.
Serves 4 Prep 5 min Japanese

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