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Filtered Category: Pork (remove) Cuisine: Japanese (remove) Clear all 2 recipes

Pork · Japanese

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Chashu (Japanese Braised Pork Belly)
Chashu (Japanese Braised Pork Belly): Tender, melt-in-your-mouth rolled pork belly braised low and slow in a sweet-savory soy-sake sauce for ramen topping.
Serves 8 Prep 20 min Cook 2 hr 20 min Japanese Just one Cookbook
Yakisoba (Japanese Stir-Fried Noodles)
Yakisoba (Japanese Stir-Fried Noodles): Classic Japanese yakisoba with pork belly, crisp vegetables, and a sweet-savory homemade sauce.
Serves 3 Prep 10 min Cook 20 min Japanese Just one Cookbook

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