Soups · Japanese Recipes

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Soups · Japanese

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Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.

Makes 4 cups Prep 30 min Cook 20 min Japanese Just one Cookbook

Easy Tonkotsu Ramen: Rich, creamy pressure-cooker tonkotsu ramen with cold-brew dashi, shoyu tare, and classic toppings.

Serves 4 Prep 1 hr Cook 2 hr 10 min Japanese Just one Cookbook

Homemade Miso Soup with Tofu: A quick, classic Japanese miso soup with silken tofu, wakame, and scallions in a light dashi broth.

Serves 4 Prep 5 min Cook 15 min Japanese

Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.

Serves 2 Prep 10 min Cook 10 min Japanese Just one Cookbook