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Filtered Category: Seafood (remove) Cuisine: Japanese (remove) Clear all 2 recipes

Seafood · Japanese

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Miso Salmon
Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.
Serves 2 Prep 5 min Cook 15 min Japanese Just one Cookbook
Teriyaki Salmon
Teriyaki Salmon: Pan-seared salmon fillets finished in a quick homemade teriyaki sauce for a fast, savory weeknight meal.
Serves 2 Prep 5 min Cook 10 min Japanese Just one Cookbook

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