Seafood · American Recipes

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Seafood · American

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Classic Shrimp Scampi: A quick shrimp scampi with a garlicky butter–olive oil and white wine sauce, finished with parsley and lemon.

Serves 4 American · Italian New York Times

Fish Fillets with Creamy Dill Topping: A delicious fish dish with a creamy dill and yogurt topping.

Prep 10 min Cook 15 min American Helen Grant

Pan-Seared Salmon: Skin-on salmon fillets seared until the skin is crisp, then finished in a hot oven for a medium-rare center.

Serves 4 Prep 5 min Cook 10 min American

Salmon Patties: Savory salmon patties seasoned with horseradish and other spices

Prep 20 min Cook 15 min American Helen Grant

Tuna Boats: Mixed tuna, hard-boiled egg and vegetables served on toasted hamburger buns.

Prep 15 min Cook 10 min American Helen Grant