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Filtered Category: Poultry (remove) Cuisine: American (remove) Clear all 7 recipes

Poultry · American

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Chicken Diane
Chicken Diane: Simple version of this classic dish using a can of soup
American Cathy Grant
Chicken Parmesan
Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.
Serves 6 Cook 40 min American · Italian New York Times
Chicken Pot Pie
Chicken Pot Pie: A classic chicken pot pie with a buttery, flaky crust and creamy chicken and vegetable filling.
Serves 8 Prep 30 min Cook 1 hr American Tastes Better From Scratch
Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy
Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy: A juicy, butterflied roast turkey served with homemade gravy.
Prep 15 min Cook 1 hr 45 min American Serious Eats
Crispy Baked Chicken Wings
Crispy Baked Chicken Wings: Extra-crispy oven-baked chicken wings tossed in a sweet, spicy homemade buffalo sauce—no frying required.
Serves 8 Prep 10 min Cook 40 min American Tastes Better From Scratch
Hawaiian Chicken
Hawaiian Chicken: An alluring chicken dish marinated in a sweet and tangy sauce featuring honey, lemon juice, soy sauce, and ketchup.
Prep 24 hr Cook 1 hr 30 min American Helen Grant
Lemon Butter Parmesan Chicken
Lemon Butter Parmesan Chicken: Marinated chicken thighs coated in a parmesan-panko crust, grilled (or baked) and finished with a bright lemon-butter sauce.
Serves 8 Prep 25 min Cook 10 min American Amelia is NOT a Chef

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