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Cuisine
Italian
Arugula Salad: A quick arugula salad with shaved cheese, toasted pine nuts, and a bright lemon-Dijon dressing.
Big Huge Lasagna: You need a big pan for this, and a big appetite
Bottomless Salad for Olive Us: A delightful imitation of Olive Garden's famous bottomless salad, upgraded with homemade ingredients.
Cacio e Pepe: A classic Italian recipe that delivers pasta in an incredibly creamy cheese and black pepper sauce.
Camp David Spaghetti with Italian Sausage: A presidential spaghetti dish featuring hearty Italian sausage and a robust tomato sauce.
Carbonara: Authentic carbonara recipe
Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.
Classic Italian Panettone: A traditional two-dough Italian panettone with honey-citrus-vanilla flavouring and mixed dried/candied fruit, baked until tall and airy.
Classic Shrimp Scampi: A quick shrimp scampi with a garlicky butter–olive oil and white wine sauce, finished with parsley and lemon.
Fettuccine Alfredo: An easy, fast, and incredibly delicious authentic recipe for Fettuccine Alfredo made with just three ingredients.
Frittata Recipe: A hearty oven-baked frittata with potatoes, spinach, thyme, and optional bacon and cheese.
Insalata Classica di Viareggio: A Tuscan beach club-style main salad with mixed greens, sweet corn, tuna, mozzarella, and a simple olive oil–balsamic dressing.
Ken's Spaghetti Sauce: My dad's simple spaghetti sauce
Lemon Garlic Shrimp Pasta: Sautéed shrimp and spaghetti are tossed in a bright lemon-garlic butter sauce and finished with fresh parsley.
Marcella Hazan’s Bolognese Sauce: A slow-simmered, milk-and-wine enriched Bolognese that turns ground meat and aromatics into a rich, classic Italian pasta sauce.
Marry Me Chicken Tortellini: A creamy, decadent, yet balanced and nutritious chicken tortellini.
Maureen's Spaghetti Sauce: My mother-in-law's easy non-traditional sauce, packed with flavour
Megan's Pasta: Irresistible rustic pasta sauce
Pat's Spaghetti Sauce: Original title was "Savory Meat Sauce" from an old cooking book
Risotto alla Milanese: A creamy, comforting risotto flavored delicately with saffron and Parmigiano-Reggiano cheese.
Simple Tomato Sauce: A quick, bright marinara-style tomato sauce made from olive oil, garlic, tomatoes, and basil (or bay), simmered until thick.
Simple, 4-Ingredient Homemade Pizza Dough: An easy, no-knead homemade pizza dough recipe using 4 simple ingredients resulting in a crisp-yet-pliable crust.
Spaghetti Aglio e Olio: A classic Italian pasta tossed in garlic-infused olive oil, red pepper flakes, parsley, and starchy pasta water for a silky emulsified sauce.
Spaghetti with Meat Sauce: Classic spaghetti served with reheated meat sauce and topped with Parmesan and optional chili flakes, with garlic bread on the side.
Vanilla Gelato: Simple gelato
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