- 8 lbs (3.629 kg) lean ground beef
- 4 onions, diced
- 4 green bell pepper
- 8 stalks of celery
- 8 lbs (3.629 kg) lean ground beef
- 4 onions, diced
- 4 green bell pepper
- 8 stalks of celery
Brown ground beef and vegetables in large saucepan.
- 1⁄4 cup corn starch
- 1⁄4 cup (59 g) water, cold
- 1⁄4 cup corn starch
- 1⁄4 cup (59 g) water, cold
Mix corn starch and cold water, then dump into pot and stir.
- 8 (32 g) cloves garlic
- 1⁄4 cup oregano
- 1⁄4 cup cumin
- 2 Tbsp, 2 tsp (48 g) salt
- 1 Tbsp, 1 tsp paprika
- 2 tsp cayenne
- 1 tsp black pepper
- 8 (32 g) cloves garlic
- 1⁄4 cup oregano
- 1⁄4 cup cumin
- 2 Tbsp, 2 tsp (48 g) salt
- 1 Tbsp, 1 tsp paprika
- 2 tsp cayenne
- 1 tsp black pepper
Add spices and garlic to pot.
- 1.592 L tomato sauce
- 3.184 L diced canned tomatoes
- 4 cans tomato paste
- 1.592 L tomato sauce
- 3.184 L diced canned tomatoes
- 4 cans tomato paste
Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.
Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.
Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.
- 2.16 L canned kidney beans
- 4 can of corn
- 2.16 L canned kidney beans
- 4 can of corn
Stir in kidney beans and corn and cook for a few minutes.
Cooking it
Nutrition Information
Nutrition data is only available for 1 of 18 ingredients (6% coverage).
These values are estimates.
| Nutrient | Total |
|---|---|
| Calories | 8992 |
| Protein | 636.2g |
| Fat | 705.4g |
| Saturated Fat | 248.4g |
| Carbohydrates | 0.0g |
| Fiber | 0.0g |
| Sugar | 0.0g |
| Sodium | 1994mg |
| Cholesterol | 2458mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
Thanks for visiting my site. | master-2120eb1 (docker)