Dave's Recipes

• 3 lbs (1.361 kg) lean ground beef
• 1.5 onions, diced
• 1.5 green bell pepper
• 3 stalks of celery

• 3 lbs (1.361 kg) lean ground beef
• 1.5 onions, diced
• 1.5 green bell pepper
• 3 stalks of celery

Brown ground beef and vegetables in large saucepan.

• 1 Tbsp, 1 ¹⁄₂ tsp corn starch
• 1 Tbsp, 1 ¹⁄₂ tsp (22 g) water, cold

• 1 Tbsp, 1 ¹⁄₂ tsp corn starch
• 1 Tbsp, 1 ¹⁄₂ tsp (22 g) water, cold

Mix corn starch and cold water, then dump into pot and stir.

• 3 (12 g) cloves garlic
• 1 Tbsp, 1 ¹⁄₂ tsp oregano
• 1 Tbsp, 1 ¹⁄₂ tsp cumin
• 1 Tbsp (18 g) salt
• 1 ¹⁄₂ tsp paprika
• ¹⁄₂ tsp cayenne
• ¹⁄₄ tsp black pepper

• 3 (12 g) cloves garlic
• 1 Tbsp, 1 ¹⁄₂ tsp oregano
• 1 Tbsp, 1 ¹⁄₂ tsp cumin
• 1 Tbsp (18 g) salt
• 1 ¹⁄₂ tsp paprika
• ¹⁄₂ tsp cayenne
• ¹⁄₄ tsp black pepper

Add spices and garlic to pot.

• 597 mL tomato sauce
• 1.194 L diced canned tomatoes
• 1.5 cans tomato paste

• 597 mL tomato sauce
• 1.194 L diced canned tomatoes
• 1.5 cans tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.